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Fruit and vege red velvet cupcakes with cacao avo frosting

If you’re fan of cupcakes then you’ll absolutely LOVE my fun take on red velvets with a delish twist to finish too! I’ve made these gluten free with yummy buckwheat flour, pumped some beautiful red colour in with beetroot, iced with the most healthfully decadent cacao avocado frosting and the cherry on top are the...

Italian vegetarian sausage rolls

There’s a weekend of footy finals ahead but to be honest I don’t really need that as a reason for sausage rolls. I love them because I love them and I enjoy them every now and then with no excuses or guilt either. If you love something, don’t strip it from your diet for good,...

Gluten free orange and almond cake

For my dad’s birthday I asked he gave me a fun dessert idea and because he’s a legend he chose the Orange and Almond Cake from my book Seasons To Share which I published in 2016 with Murdoch. (I’d so love to write another but one bite at a time with the mound on my...

Orange blueberry ricotta muffins

FULLY appreciate that a muffin recipe isn’t reinventing the wheel but these really are so delicious – please make them they’re divine ORANGE BLUEBERRY RICOTTA MUFFINS – yum yum yum – recipe below! ORANGE BLUEBERRY RICOTTA MUFFINS Makes 8 1/2 cup maple syrup 1/2 cup extra virgin olive oil/melted butter/coconut oil 3 free range eggs...

Flourless pear chocolate almond cake

This Warming Pear Chocolate Almond Cake is a nourishing take on the more traditional fruity and chocolate cake recipes we know and love. I’ve swapped grain based flours for nutrient dense almonds and made the cake deliciously rich with dark chocolate and seasonal winter pears. FLOURLESS PEAR CHOCOLATE ALMOND CAKE Serves 6-8 Gluten free :...

Baked zucchini apple oats with crunchy walnut topping

Like crumble for breakfast but with added bonus of protein and vegetables from eggs and zucchini! Make once, reheat each day and eat until Thursday – perfect for a winter brekky to kick start your day. BAKED ZUCCHINI APPLE OATS WITH CRUNCHY WALNUT TOPPING Dairy Free : Vegetarian Serves 4   2 free range eggs...

Gluten free corn fritter tacos

Hello Monday, hello corn fritter taco!!!! New take on a juicy fave, just to mix up your Mexi feasting and making it meat free this Monday too. I simply grabbed a bag of the Macro Organic Frozen Corn Kernels and whipped the fritters together with red onion, capsicum, gluten free flour, milk , eggs and...

Broccoli zucchini bread

So I’m back on my #hiddenveggie mission and making some simple swaps to sneak more of them into our meals. There are 2 different veg in the bread and then another 3 for the toppers – so that’s a pretty awesome result for plant based diversity in one sandwich I think! Swapping my regular sourdough bread for...

Miso eggplant with zucchini broccoli rice and sesame omelette

My comfort food right here. Warming, nourishing, packed with vegetables and the perfect meal any night of the week. MISO EGGPLANT WITH ZUCCHINI BROCCOLI RICE AND SESAME OMELETTE Serves 2 Gluten free : Dairy Free : Vegetarian 1 medium (350g) eggplant, sliced in half and scored about 1cm apart extra virgin olive oil 2 tablespoons...