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Brown Paper Eats Weekly Menu #14

We have so many great items on our growing menu this week and even more in our Kitchen Staples and Sides too! Place your order by Thursday 21 June for delivery Tuesday 26 June (2-6pm). A week of nutrition, good health and delicious plant based meals – sorted! DELICIOUS. NOURISHING. DELIVERED. VEGETARIAN. VEGAN. READY MADE...

Weekly Menu #11 : Brown Paper Eats

Friendly reminder for you all that it’s the Queen’s Birthday Long Weekend in NSW this coming and if you’d like to reduce the stress of thinking about food for the short week ahead of you then let us take care of it all. Place your order by Thursday 7 June for delivery Tuesday 12 June...

WEEKLY MENU #10 : BROWN PAPER EATS

Brown Paper Eats is growing and delivering so many great dishes and nourishing bites to our community – stoked is an understatement! Our menu is deliciously nutritious and warming – great for the winter now upon us! Take your pick from the 7 MAINS, SIDES and KITCHEN STAPLES on the menu: Heavenly Lentil Lasagne (Vegetarian) Rainbow...

CATERING AND EVENTS : VEGETARIAN ENTERTAINING MENU

Feeling the need to share more of our beautiful creations from the Brown Paper Kitchen so you can have more insight into what we do here on the daily! This are some of our delicious, nourishing and veggie based options we prepare for events. Featured: Mexi bean lettuce cups with avocado salsa Vegetarian rice paper...

HOW TO WIN AT MEAL PREP

One of the first comments / excuses I hear from people when it comes to getting organised about their nutrition is that they don’t have time. Most of us are time poor at some stage, so whilst I totally understand the busy-ness that is life, I still truly believe that allocating a small amount of...

5 MINUTES WITH ZOE BINGLEY PULLIN

Zoe Bingley Pullin is one extraordinary woman… As a mum, host of Good Chef Bad Chef, nutritionist and author of Falling In Love with Food it seems there’s a lot on her plate (pardon the pun). But Zoe does it with style, grace, creativity and is an inspiration to all of us. We had 5 minutes...

MELISSA AMBROSINI’S SLOW COOKED LAMB

Mel and I met a few years ago at the Bondi Growers Market when I first started out with The Brown Paper Bag and it’s been an incredible journey for both of us since that time. We’re both speaking in October for The Wellness Festival Sydney by Colour and Coconuts (find tickets here), but ahead of...

UNDIVIDED HEALTH : GOOD BONES

The winter is Australia is alllllmost at it’s end, but health is something that is undoubtedly ongoing, as is the need for some beautiful highly nutritious bone broth in our lives. We recently got a taste of the new GOOD BONES BROTH and it was truly something else, so we got to know the makers...

SUNDAY : SORTED

We’re big fans of kicking the week of nutrition into gear on a Sunday with a few little prep items here and there.. This week it’s looking pretty colourful and drawing on any and all the leftovers in the fridge to make room for fresh inspiration. This week’s SORTED also supremely SIMPLE… CHOC PEANUT PUFF SLICE with...

LUNCH MADE EASY : THE SIMPLE PALATE

Recently we had the absolutely joy of tasting the delicious lunch delivery service provided by Jehan of The Simple Palate. Jehan reached out to me when Seasons To Share was published, to see if she could include one of the recipes on her weekly menu – Tomato and Carrot Soup – naturally it was a yes!!!...