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Brussel sprout carrot fritters

The January issue of Eat Well mag is full of delicious recipes including a number I’ve written. One chapter in the issue is devoted entirely to Chutneys and Relishes and of all of my favourites – beetroot relish is up there! Grab a copy yourself to get the amazing different wholefood relish recipes (without the...

Lunchbox friendly carrot fritters

Well the school holidays sure seemed to flyyyyy and now that we’re back into swing of it, I’m going to be giving you lots of great lunchbox options for the year ahead. Kicking off with this simple, nutritious and ultimately scrumptious lunchbox combo. I’ve done a yummy cheese sandwich with Macro Ancient Grains Wholemeal Loaf,...

Curry Spiced Sausage Rolls

Most of my sausage roll creations come about from leftover veggies, a handful of herbs and a well fuelled spice rack. I don’t ever recall going out and physically purchasing anything for them and that I think is the best principle when it comes to these things – especially when there’s some cheeky pastry to...

Gluten free Gingerbread Slice with Pecans and Hazelnuts

This delicious Gluten Free Ginger Slice with Pecans and Hazelnuts went down an absolute treat with friends over the weekend. It’s definitely one of the easiest baked goodies for the Chrissy season, yet still so festive in flavour with ginger spice, pecans and hazelnuts. I made it gluten free using the Woolworths Free From Gluten...

Sweet potato date coconut loaf with sweet tahini frosting

Is there actually anything a sweet potato cannot do????? Wedges, mash, roast, salad, noodles, brownies – cake! Rich in nutrients such as beta-carotene and Vitamin C to support eye health, immunity, growth and development – vital for everyone. Delicious in so many ways including this beauty. If in need of more inspiration plenty of SWEET...

Peanut Butter Strawberry Slice

I’d planned for it to be something else, but I think I went into a PB food coma and it became slice instead 🤪😋Popped a banana in there as part of the sweetener because it looked brown and I was low on coconut sugar but you can swap it and up the coco sugar or...

Green grazing board using up leftovers from the fridge, freezer and pantry

Clearing out the fridge on the weekend before our fresh produce arrived for the week and pulled together I think one of the most random, but loveliest grazing boards for lunch that I’ve done recently in a while! Just a bit proud too to feature the gorgeous sorrel leaves from our garden. Growing our own...

Lunchbox friendly, gluten free pizza slice with cauliflower flour!!

Ridiculously excited to be sharing this with you all – Pom Pom Paddock’s new Cauliflower Flour has launched and I’ve been the lucky duck in the kitchen playing with different recipes leading up to it! Pom Pom Paddock Cauliflower Flour is 100% plant based, gluten free, 1 for 1 swap for regular flour with the...

Lemon Raspberry Cupcakes

You can whip these together in a few minutes and they’re an absolute hit with everyone! Welcome to swap out coconut sugar for honey (only need 1/3 cup for honey not 1/2) and raspberries for any berries too. LEMON RASPBERRY CUPCAKES Makes 8 muffin sized cupcakes Dairy free 1/3 cup extra virgin olive oil 1/4...

Gluten free hazelnut raspberry brownies

Have you ever picked up a pack of hazelnut meal at the grocers or wholefood market? If not, then THIS my friends should be an ingredient you have in your fridge (right next to old trusty almond meal) on the reg. It is truly scrumptious in baking and raw treats (hi Nutella inspired bliss balls...