COCO BANANA RASPBERRY ICY POPS

Makes 6 small popsicles

1/2 cup banana

1/2 cup mango

1 cup coconut cream

1 teaspoon vanilla bean paste

1 teaspoon camu powder

1/4 cup raspberries (fresh or frozen)

Combine all ingredients except for the raspberries in the blender and blitz to combine.

Pour a small amount into each popsicle mould and then drop in a raspberry or two.

Repeat this process until the popsicle moulds are full.

Place a paddle pop stick in each mould and transfer to the freezer to set.

Store in the freezer until ready to serve.