GF: DF: SF: V

Makes 6 small icy poles

500g coconut yoghurt

1/4 cup raw cacao powder

1 tablespoon honey or alternative sweetener of choice

1 tablespoon peanut butter

1 tablespoon vanilla

Combine all ingredients in a food processor or blender and blitz until creamy. Pour into icy pole moulds and freeze for 6-8 hours. Eat!