COYO PEANUT BUTTER ICY POLES – The Brown Paper Bag

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COYO PEANUT BUTTER ICY POLES

GF: DF: SF: V

Makes 6 small icy poles

500g coconut yoghurt

1/4 cup raw cacao powder

1 tablespoon honey or alternative sweetener of choice

1 tablespoon peanut butter

1 tablespoon vanilla

Combine all ingredients in a food processor or blender and blitz until creamy. Pour into icy pole moulds and freeze for 6-8 hours. Eat!

Category

Snacks, Sweet Treats

Tags

christmasrecipes, coyo, coyorecipes, entertaining, glutenfree, healthyfamily, healthyicecream, healthyicecreamrecipes, healthykidsrecipes, healthytreats, icypoles, lightlunchrecipes, linseed, lunchrecipes, nutrition, radicchio, recipes, saladrecipes, salads, seasonal, silverbeet, sugarfree, summer, sydney, wholefoods

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