GF : DF : SF : V

Serves 12

Don’t know about you but I’m alllll about the simple, nourishing, delicious treats – in fact it’s how I started my business some 6 years ago with a healthy delicious muffin at the Bondi Farmers Market…sweet baby jesus how that time has FLOWN! Did you know Matcha is an incredibly, abundant source of antioxidants to protect your cells from stress and oxidative damage? Did you also know you can have your sweet treat and nourish yourself too? If not then this recipe is your ticket right here to all the good nutrition with a delicious green matcha twist! Enjoy my friends 🙂

Ingredients:

1/2 cup tahini

1 cup coconut cream

3 tablespoons maple syrup

3 teaspoons matcha powder

1/3 cup coconut oil, melted

Method:

Pop all ingredients in a blender or food processor and pulse until creamy. Pour into lined loaf tin and place in freezer to set for 6-8 hours. Store and serve direct from the freezer – storing and serving from freezer is an important element to this treat or it will melt fairly quickly and become more dough like in consistency than fudgey.

+Sesame seeds and coconut flakes used for styling but should have them on hand, sprinkle on top and make it a 7 ingredient recipe!