PINENUT AND SUNFLOWER SEED DUKKAH

Gluten free : Dairy Free : Vegan

1/4 cup pinenuts

1/4 cup sunflower seeds

2 tablespoons sesame seeds

1/2 tablespoon ground cumin

1 tablespoon ground coriander

1 teaspoon nigella seeds (optional but yum)

2 teaspoons sea salt

Place all ingredients in a large frypan on medium heat and toast 5-8 minutes or until seeds are lightly golden and spices are fragrant. Stir frequently. Once cooked transfer half the mix to a mortar and pestle or a spice grinder and blitz quickly or grind until broken into smaller crumb like pieces. Sprinkle over your favourite dishes. Store in an airtight container.