GLUTEN/SUGAR FREE : VEGETARIAN

Makes 6 small popsicles

1 frozen banana

170g tub five:am Organics Raspberry Chia Yoghurt

¼ cup fresh or frozen raspberries

Place banana and yoghurt in a blender and blitz until a smooth consistency is created.

Fill each popsicle mold half way, then pop a few raspberries in each before topping up with remaining yoghurt mix.

Once each popsicle is full, place a few more raspberries in each, pushing down slightly.

Place in freezer overnight or for 8 hours before serving.