Serves 6
250g spelt flour
1/2 teaspoon bicarb soda
1/2 teaspoon sea salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 cup currants
1/2 cup raisins
150ml natural yoghurt
100ml milk
Cross Piping Mix:
50g spelt flour
70ml cold water
Preheat oven to 180 degrees and line a tray with baking paper. Combine the spelt flour, bi-carb, salt, cinnamon, nutmeg and ginger in a mixing bowl and stir well to combine.Stir in currants and raisins. In a bowl whisk together the yoghurt and milk. Make a well in the dry mix and gently pour in the wet ingredients and fold together until combined. Using floured hands divide the mixture into six small rounds and place on a lined baking tray. Tuck the buns closely together. To make the cross mix whisk together the flour and water in a small ball and transfer to a piping bag. Pipe individual crosses onto each bun. Bake in oven for 20 minutes and enjoy warm.
Breakfast, Snacks, Sweet Treats
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