GF: SF

Serves 1

2 slices Sweet Potato Buckwheat Bread

1/4 small avocado

100g minute steak

1 small tomato sliced

2 teaspoons Carthian Hill x Pepe Saya Garlic Butter

Sauerkraut, fresh herbs, sea salt and black pepper to serve

Heat a large fry pan on medium heat and add a drop of Garlic Butter to coat. Place bread in one side of pan to toast 2 minutes each side. When the second side of the toast is cooking, pop minute steak in the pan to cook approximately 30-45 seconds each side. Remove all ingredients from pan. Top bread with avocado, steak, garlic butter and tomato. Season with sea salt and black pepper and serve with sauerkraut.