Subscribe to our Newsletter


Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
02 9211 1322
[email protected]

Instagram Slider

No images found!
Try some other hashtag or username



Makes 300ml


2 cups tightly packed basil leaves

1/2 cup sunflower seeds

2 cloves, garlic, minced

3/4 cup olive oil

3 tablespoons lemon juice

1 tablespoon apple cider vinegar

Salt and pepper to taste


Combine all the ingredients in the Breville Boss To Go or a high powered blender/food processor and blitz intermittently to combine. Transfer to a glass jar and keep stored in the fridge.

+ To ensure the pesto blends well this recipe uses more liquid,; a combination of olive oil, lemon juice and apple cider vinegar. This creates a looser pesto.

++ You may need to stop and stir half way to ensure an even blend.


Mains, Sides & Salads, Snacks

basil, blender, blenderrecipes, bosstogo, breville, dairyfree, entertaining, glutenfree, healthyfamily, homemade, howtomakepesto, nutfree, nutfreepesto, nutrition, pesto, recipes, seasonal, sugarfree, sunflowerseeds, superfoods, wholefoods
No Comments

Post a Comment