Because these kind of moments are too good not to share…
SWEET POTATO CHIPS WITH GUACAMOLE
GF : DF : SF : V
Serves 4
750g sweet potato, sliced thin on the round
2 tablespoons coconut oil, melted
2 teaspoons sweet paprika
2 avocadoes
2 limes, juiced
tabasco sauce
sea salt and black pepper
Preheat oven to 200c and line a large baking tray with greaseproof paper. Pop sweet potatoes on tray and toss with coconut oil, paprika and a good pinch of salt then lay evenly around the tray so they’re not overlapping. This will ensure they come out lovely and crisp. Bake for 30 minutes. Whilst cooking mash avocado, lime juice, tabasco to taste a pinch of sea salt and black pepper in a medium bowl. Once sweet potatoes are cooked, place on a large serving platter and eat with the guac.
