GF:DF:SF:V:VG:PALEO

Makes 12-16 pieces

½ cup coconut cream

¼ cup tahini

1tbsp raw organic honey

1tbsp maca powder

good pinch of vanilla powder or ½ tsp vanilla extract

pinch celtic sea salt

1tbsp coconut oil, melted

Pop all ingredients in the blender or food processor and pulse until it becomes a creamy paste. Pour into molds or a lined loaf tin and place in freezer to set for 6-8 hours. Best kept and served from the freezer.