GF:  SF: V

Serves 2

2 cups high protein milk or nut milk

1 teaspoon ground turmeric

1 teaspoon vanilla essence

1 teaspoon ground cinnamon

2 teaspoons rice malt syrup

Combine all ingredients in a small saucepan over a medium heat. Whisk intermittently for 3 minutes until the milk is warmed.

Divide between two glasses and top with an extra sprinkle of cinnamon to serve.