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Summer grazing board with mangoes, burrata and haloumi

I’ve got you covered for some summer grazing board deliciousness with this one! Showing you how to make one of my colourful, fresh, truly next level scrumptious boards with juicy @calypsomangoes , tomatoes, cheeeeeeese, bread, crackers, nuts, avo and all the best ingredients to make it special for you and your friends. I pop Calypso Mangoes on these boards because their flesh is naturally fibre free, easy to eat and they’re irresistibly sweet. You can include your other favourite ingredients on the board too – these are definitely some of mine!

Watch how I make it by clicking the link for IGTV : SUMMER GRAZING BOARD… 

 

+ This is a partnered post with Calypso Mangoes, all thoughts and opinions expressed are the authors own.

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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