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Pregnancy lovin plant based Peanut Date Vanilla Slice

This slice is a great intro recipe for anyone who hasn't dabbled with wholefood treats much before as it's simple and delicious. It's also a winner for my pregnant and breastfeeding mums out there for a few reasons too. Dates are a wonderful source of fibre - fuelling beneficial gut bacteria, sustaining energy levels and appetite...

EAT CLEAN WITH LUKE HINES

We're lucky enough to be sharing a sneak peak into Luke's new cookbook - Eat Clean this week and the gorgeous clean living ambassador gave us a little more insight into his philosophy, life and love of food. Read on friends...

GLUTEN-FREE RICOTTA HOTCAKES WITH GRAVLAX

This coming May, The Broad Place are hosting a beautiful retreat at The Atlantic Byron Bay and we are honoured to play a part in it also by bringing nourishing food in a menu created and cooked by Jacq Alwill of The Brown Paper Bag. To find out more about the retreat and how to...

GRILLED PEACH SALAD WITH ROCKET AND RASPBERRIES

WORDS AND RECIPE : EVIE MORTON (www.evieandginger.com) What's a salad without fruit and nuts? This is the ultimate texture treat with hot and cold fruit, leafy greens, creamy feta and crunchy nuts. It's a Summer meets Autumn lazy lunch for two or a side dish for four. It would go beautifully with baked salmon or chicken...