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Ricotta with eggplant olives and tomato

I’m yet to find a way that eggplant doesn’t impress me - it is such a wonderfully ‘meaty’ vegetable without of course the meat component. For me this makes it a wholesome vegetarian starter particularly when teamed with the scrumptious flavours of tomato, basil and pistachios and the creaminess of ricotta. RICOTTA WITH EGGPLANT OLIVES AND...