ZOE BINGLEY PULLIN’S MAPLE SYRUP CUSTARD
in Food
WORDS // RECIPE : ZOE BINGLEY PULLIN, from Falling In Love with Food I believe a heart-warming custard recipe belongs in every home. I particularly like this recipe because it uses maple syrup. Maple syrup not only tastes divine but also contains a higher antioxidant and nutrient content compared to alternative sweeteners. Always remember, the darker the better...
