Hello Monday, hello corn fritter taco!!!! New take on a juicy fave, just to mix up your Mexi feasting and making it meat free this Monday too. I simply grabbed a bag of the Macro Organic Frozen Corn Kernels and whipped the fritters together with red onion, capsicum, gluten free flour, milk , eggs and cori. Naturally...
My comfort food right here. Warming, nourishing, packed with vegetables and the perfect meal any night of the week. MISO EGGPLANT WITH ZUCCHINI BROCCOLI RICE AND SESAME OMELETTE Serves 2 Gluten free : Dairy Free : Vegetarian 1 medium (350g) eggplant, sliced in half and scored about 1cm apart extra virgin olive oil 2 tablespoons pepitas 2 tablespoons sesame seeds 2 teaspoons tamari...
Risottos aren’t only a lunch or dinner kind of meal they can absolutely be a dessert or breakfast! I’ve combined my go-to protein charged grain, quinoa, with the creaminess of coconut milk, bitter but delicious raw cacao and sweet spice cinnamon in this risotto to give it a sweet edge without the heavy sugar load....
Kinda want to keep this all to myself, kind of want to SHOUT OUT TO THE WORLD THAT THIS IS THE YUMMIEST DISH EVERRRRRRR!!!!! Grape, haloumi and cauliflower salad with a side of all my food dreams just came true!!!!!!!! The sweetness of @aussiegrapes is so scrumptious teamed with the salty haloumi and creamy nature...
Diving back into school this week and I have some ripper recipes for lunchboxes for you kicking off with this one - SAVOURY SWEET POTATO EGG MUFFINS. Kids love these (actually big kids do too...
It's been a while since my last post on the blog, SO MUCH has happened and as it has my priorities haven't been all on the bloggosphere. I'll get back here in time, just need to focus on some big change, gain clarity and put it all into perspective. (I've still been sharing lots of recipes...
WORDS : Team Brown Paper Struggling to get out of bed in the winter? Ugh, us too. Summer poke bowls and jazzy salads not hitting the spot on a chilly winter's night? We hear ya! Find yourself reaching for comfort foods on those bleak rainy weekends? You bet ya! We find when the temperature drops outside, it’s time to...
Is cauliflower the vegetable that just keeps on giving? As it seems - Y.E.S. From its humble beginnings in the 80's with that weird white sauce and parsley to where it stands today it sure has come a loooooong way in its time would you agree? We use it in our recipes for all the...
Citrus, Quinoa and Asparagus Salad… a delicious welcome to Spring! Some of my favourite ingredients in this dish inspired by the new and completely divine Jurlique Shower Gels and Body Lotions. Spring is the perfect time to renew the way we eat, with light, fresh foods to nourish our bodies and our skin from the...