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Quinoa avocado tabouleh with Hemp and Spinach Falafel

Actually so beyond happy to be writing/eating this recipe because it’s fulfilling all of my cravings right now AND delivering easy, high quality nutrition all in one hit. Not going to lie, I’ve definitely eaten my fair share of hummus this trimester and I’ve just about teamed it with everything so was pretty happy to...

Red Thai cauliflower pear and butter bean curry

I was clearing out my fridge this morning and wanted to use up the leftover coconut milk, herbs and craving a good Thai curry. I saw some pears 🍐 on the table and thought how similar in texture pears can be to potatoes (taters are often used in curries!), plus they add that yummy element...

Harissa spiced veggie bowl

As we move into the autumn and winter here in Sydney so I'm exploring a little with warming spices in kitchen and this week HARISSA is the feature. Harissa originated in the Middle East and North Africa and with its savoury spicy flavour gives a real punch to a dish. You can make your own from...

Mushroom and bean chilli with baked potatoes

So I'm still working through my fridge remnants and getting creative with what's there without doing a big shop and this delicious mexican chilli came about! I've used mushrooms in place of mince in this recipe and frankly I don't think you'd know unless I told you when you ate it. Mushrooms are so hearty in...

CASHEW BROCCOLINI SALAD WITH WASABI DRESSING

Abundance of broccolini in the fridge made way for this creation, plus a wonderful way to start off your week with plenty of green! Did you know broccoli and broccolini are actually members of the cabbage family and like their family members they demonstrate some amazing anticancer effects - particularly in breast cancer (Murray et al,...

CURRIED VEGETABLE PIE

Clear obsession going on with vegetables, curry and sweet potato (baked, mashed, hashbrowns - I'll take it whichever way) this winter! Can't be a bad thing though they all have INSANE properties to support our health and all in one in a pie - oh baby COME AT ME! Nutrition highlights for this one firing high,...

YOU’LL LOVE THIS TURMERIC BAKED CAULI AND KALE

Spice up your week, quite literally, with Turmeric Baked Cauliflower and Kale. Turmeric is the golden spice in health, not only for its colour but the incredible anti-inflammatory benefits within it's main active ingredient curcumin. A sprinkle of gold over our favourite brassicas with a touch of dukkah and olive oil and you've a meal...