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Miso eggplant with zucchini broccoli rice and sesame omelette

My comfort food right here. Warming, nourishing, packed with vegetables and the perfect meal any night of the week. MISO EGGPLANT WITH ZUCCHINI BROCCOLI RICE AND SESAME OMELETTE Serves 2 Gluten free : Dairy Free : Vegetarian 1 medium (350g) eggplant, sliced in half and scored about 1cm apart extra virgin olive oil 2 tablespoons pepitas 2 tablespoons sesame seeds 2 teaspoons tamari...

COOKING WITH FERMENTED FOODS : MISO EGGPLANT

When people (insert 'nutritionists') say the word 'fermented' it doesn't really conjure up desirable comfort foods for people. Yet, fermented foods are some of the most delicious about town and depending on how you use them can be anything from a simple addition to amp up the nutrition on your plate or be the focal...