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Toasty chickpea, seed, roast pumpkin bowl with herb yoghurt

This bowl literally saved me worrying about what to eat for work day lunches for days! All ingredients can be prepped in advance and stored, then quickly popped into a bowl ready for your body to refuel and replenish with a beautiful balance of nutrients. Toasty chickpeas and seeds can be done in many different ways...

Plant based nourish bowl

Made this scrumptious plant based nourish bowl this week and it's all I want to eat right now again! I used rocket, tomato, zucchini noodles, mint and sprouts as my fresh ingredients and then made all the flavours juicy and delicious with the toppers in my fridge and pantry. If you have some staples there...

COCONUT POACHED CHICKEN

Poaching chicken isn't particularly tricky at all. Boil water, add chicken, cover, take off heat, sit for a period of time (depending on size of chicken or pieces) and then it's cooked itself - neat right? And whilst it's so obvious that doing the same with coconut milk or other liquids would produce a great...