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HALLOUMI GRILLED PEACH AND ASPARAGUS SALAD

Summer on the table with this recipe. Salty, sweet, crunchy, bitter, a touch of sea salt, best balance you can create in flavours. Halloumi is quite a substantial cheese and holds itself so well in this salad, and such a yummy taste with the combination of sheep, goat and cows milk. This summer salad is great served...

FOOD FOR THOUGHT…SUMMER STONE FRUIT

OK so THE BEST time of year is here to eat fruit - STONE FRUIT SEASON!!!!!! Peaches, mangoes, nectarines, cherries, so much yes! Can we take a moment of appreciation for these please and their various ways in cooking? + Fresh. Enough said. They're good just as it. Raw nutrients with a good cross section of...

HOW TO NOURISH YOUR TABLE THIS FESTIVE SEASON

Think at this time of year it’s always good to check in with reality… It’s the festive season, and there’s a tonne of things happening. We jump from one place to the next, often with gifts in hand, grab a glass of bubbles and cheers the year that’s been, nibble at little bits and pieces,...