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EGGPLANT HALOUMI SALAD

When I think back to my really early memories of learning to cook, I recall my dad, standing over our island bench cook top, cork floors beneath us, with a view of Pittwater heads, cooking eggplant in olive oil. I remember him slicing and salting each piece, and then dusting in flour before frying it in olive...

HONEY PEACH AND HAZELNUT ROAST

WORDS AND RECIPE : Evie Morton evieandginger.com Cooler Autumn weather just cries out for a roast, right? And what better way to use up peaches (or any stone fruit really)  than with a big, sweet, after dinner family roast? Just a drizzle of honey on this one as roasting the fruit makes it even sweeter and...

CURRY SPICED CAULIFLOWER

Meat Free Monday looking mighty fine with these deliciously spiced cauliflower 'steaks'. That said, why reserve them for a Monday - any time of the week is a good time for these! CURRY SPICED CAULIFLOWER STEAKS GF : DF : SF : VEGAN 1 whole head of cauliflower, cut 1-2cm on the round so as many large pieces...

HOW TO AMP UP YOUR SUMMER NUTRITION

When you're loving the balmy nights and shared meals with friends but want to keep your health in check go with nutritious seasonal produce teamed with plenty of greens and a good quality source of protein, iron and zinc such as beef. Bring friends and family together over these delicious recipes with an abundance of...

11 HEALTHY CANAPES (OR MORE) FOR THE FESTIVE SEASON

There's no denying that we turn over a fair few canapes in the Brown Paper Kitchen. One of the main channels of the beautiful business that is The Brown Paper Bag is our catering that delivers fresh wholesome seasonal healthy food right into people's mouths. It's been core to the business since The Brown Paper...

UNDIVIDED HEALTH : GOOD BONES

The winter is Australia is alllllmost at it's end, but health is something that is undoubtedly ongoing, as is the need for some beautiful highly nutritious bone broth in our lives. We recently got a taste of the new GOOD BONES BROTH and it was truly something else, so we got to know the makers...