Subscribe to our Newsletter

Email*

Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
PHONE
02 9211 1322
EMAIL
[email protected]
[email protected]

Nutrition

  • VIDEO : WHAT’S SO GOOD ABOUT REMEDY KOMBUCHA

    In this episode of the school of kombucha I take you through the key benefits of your delicious Remedy Kombucha – bet you’ll find some amazing little nutrition nuggets in there – hit the link low! To w...

  • VIDEO: KOMBUCHA SORRY KOM-WHAT-CHA?

    Together with my partner in health REMEDY KOMBUCHA we have made a video series to take you through the ins and outs of all things BOOCH!!!! Click below to watch our first video in the series – What is Kombucha? &nb...

Food

  • PEACH ASPARAGUS AND MINT SALAD

    Obsession with summer stone fruits means they’re really receiving a stack of air time in our recipes at the moment! Salads are such a lovely way to enjoy stone fruits and really up the impressive factor in a mea...

  • 3 WAYS WITH…SMOOTHIES, NICE CREAM AND RICE PAPER ROLLS

    Each month I write a recipe series for my long standing partner in publishing – RUSSH MAGAZINE. Of course we can’t be reading everything so best to share them here too so you can get allll the juicy stuff we ...

Lifestyle

  • CATERING : NOURISHING GREENPEACE

    We have the pleasure of working with a variety of brands, people and companies in our work in nutrition and in particular our catering is reaching more and more of these individuals and groups, which honestly couldn̵...

  • HYATT REGENCY LAUNCHES THE ZEPHYR BRUNCH

    And it’s epic… Picture stunning views over Sydney Harbour in the glistening sun with a glass of Moet Rose on arrival. But then there’s the ‘buffet’, which frankly isn’t your standard b...

Health

  • Most years around this time I pull out ole faithfulhellip
  • Part of our feast today for our friends at aquabumpshellip
  • RAINBOW PASTA SALAD  If ever there was a timehellip
  • We made these little Salted Caramel Tarts for a cateringhellip
  • PEACH ASPARAGUS AND MINT SALADway to my heart! Super scrumptioushellip
  • onthetable  Salmon with a mango cucumber salsa and avocadohellip