Adv Dip Nutritional Medicine : B Business : B Arts : Cert 3 + 4 Fitness (ATMS 27046)
Jacqueline Alwill is a qualified, practicing nutritionist, whole foods cook and most importantly mother to Jet. She is passionately committed to improving the health, wellbeing and happiness of all individuals.
As founder and director of The Brown Paper Bag, Jacqueline has established herself as a leading nutritionist, health writer and presenter, with an in demand nutrition practice and wholefoods catering company ‘The Brown Paper Bag’. Jacqueline’s philosophy in health lays the foundations for the experience clients and the community have in her practice, workshops and the food they cook and taste.
“At the heart of The Brown Paper Bag is sharing good health with those around you. Giving people an experience in food, health and wellness that makes them feel excited, empowered and happy to start and continue a journey to optimal health”.
The Brown Paper Bag was born from a very simple concept when Jacqueline was young. With an early love affair for food , Jacqueline found her family couldn’t keep up with her cooking ventures, so she would bundle little treats up in a brown paper bag and share them with her friends and neighbours. This concept is what brought The Brown Paper Bag to life and to its strength today. Making delicious, wholesome food, enriched with wonderful nutrition and sharing the experience with those around you. “When you have a taste of just how good healthy is, really, there’s no reason to look back. A good diet and healthy food, doesn’t have to ever be boring or complex, it’s a space to find your creativity, learn and share a truly incredible experience in food and health.”
Today, Jacqueline and her team in The Brown Paper Bag Kitchen create nourishing wholefoods and recipes in catering for events (corporate and private), health and cooking workshops, magazine publications, online videos, for The Brown Paper Bag blog and for Jacqueline’s partners in nutrition and health.
Currently Jacqueline is an ambassador and nutritionist for FIVE:AM Organics, Bioglan Superfoods and has worked on numerous campaigns in nutrition and health for The Cook’s Grocer, Tetley Tea, Brita, Breville Australia, Australia Beef (MLA), Jurlique and more. She is a contributor to RUSSH magazine, Sporteluxe, Men’s Health, Cleo, Dolly, Good Health, Prevention, GMHBA, FMTV and more. Jacqueline joins the panel on Channel Seven’s The Daily Edition, The Morning Show, The Project and Sky Business News frequently to spread the message of nutrition and health.