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For nutrition consulting, workshops and catering enquiries please visit our Contact page.

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For media partnerships, presenting and speaking enquiries please contact the team at 22:
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  • Brekky on repeat at the moment Seriously hits the spot
    1 week ago by brownpapernutrition Brekky on repeat at the moment. Seriously hits the spot and will surprise you how quick it is... as quick as cooking an omelette cos that’s what it is!!!!! SWEET BANANA OMELETTE (or pancake if you want to reframe it for kids!) with a bit of yogurt and berries over the top! To make it simply: mash 1 banana in a bowl, whisk in 2 free range eggs, dash of vanilla and whisk until creamy and not too lumpy. Then cook it in a greased frypan, on a medium heat until you see the sides looked mostly cooked but the
  • NOURISHING CAESAR SALAD My way Living my best life with
    4 days ago by brownpapernutrition NOURISHING CAESAR SALAD... My way Living my best life with this delicious and more nourishing take on a caesar. Pumping up the greens, adding in some kraut, garlic toasted croutons from the bread bums of my sourdough loaf, eggs for protein and iron, healthy fats in walnuts and avo, and swapping out a cream dressing for yoghurt (you could use dairy or coyo) dressing which is NEXT LEVEL. I'd say this is ticking all the nutrient boxes in a meal and it'll be on repeat on your weekly salad rep in no time at all. Copy link below in comments
  • ASPARAGUS PEA AND GOAT CHEESE RISOTTO!!!! Cos it felt like
    1 day ago by brownpapernutrition ASPARAGUS PEA AND GOAT CHEESE RISOTTO!!!! Cos it felt like Spring today, and also I felt like soul warming deliciousness, so it seemed the right match....I'm writing this recipe onto the blog as we speak, it'll be up in next week's newsletter. Unrelated... September is suitably hectic, anyone else having a bit of that? Sending lots of love to everyone, including my head which may explode at any moment ... Jacq
  • Australia set the bar high at the Climate Strike today
    4 hours ago by brownpapernutrition Australia set the bar high at the Climate Strike today and it's now time for the rest of the world and the leaders to take action and follow! If we don't NOW, our children and the future of theirs won't have the beauty of what have been privileged to know on this Earth. This is a pivotal time for us to action CHANGE. Sending love, J xo
  • One of my simpler cheese platters for an impromptu family
    5 days ago by brownpapernutrition One of my simpler cheese platters for an impromptu family wedding the other day Evidently loving strawberries right now, my little crumpet is stealing all essential nutrients from me right now, and my body is craaaaavingggggg the top up, in particular vitamin C and iron, which goes well because C supports absorption of iron too!!!! And while I am on topic make sure you grab your POST NATAL NUTRITION WORKSHOP tickets this week!!!! It’s on Tuesday 24 September 930am and set to be another FANTASTIC event.  @wholefoodhealing  and I will take you through all the important nutrition for healing during
Jacqui Alwill Brown Paper bag Nutrition

Jacqueline Alwill

Accredited Nutritionist (ATMS 27046) : B Business : B Arts : Cert 3 + 4 Fitness

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016  published her first book, “Seasons to Share” (Murdoch Books).

Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Woolworths, Kitchenaid, Eimele Australia, Kellogg’s and Nutrition Director at Bondi Bubs Wholefoods.

She is mum to Jet and outside her working hours you’ll find Jacq with her family in the surf, on the beach, or out and about in nature. 

Nutrition

Jacqueline is currently working on corporate nutrition programs, school and community workshops and is not available for individual consultations.


Nutrition Seminars & Workshops

from $500 (min 10 people)

Delivered Meals & Catering

Brown Paper Eats launched April 2018 is the newest member of Brown Paper and delivers nourishing, delicious, nutritionist approved vegetarian and vegan, ready made meals to homes across Sydney.

For more information and to order www.brownpapereats.com

Brown Paper Kitchen is one of Sydney’s most in demand wholefoods catering companies, offering people a true experience in good health and nourishing food at their events.


Our menus can be tailored to suit such specifications as:

Gluten Free
Dairy Free
Grain Free
Paleo
Vegetarian, vegan and plant based
Meat free – ovo lacto vegetarian or pescetarian
FODMAP
Ayurveda
Organic

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