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For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
02 9211 1322
[email protected]
[email protected]
Jacqui Alwill Brown Paper bag Nutrition

Jacqueline Alwill

Adv Dip Nutritional Medicine : B Business : B Arts : Cert 3 + 4 Fitness  (ATMS 27046)

Jacqueline Alwill is Nutritional Medicine Practitioner, accredited member of the Australian Traditional Medicine Society, author and presenter. She is passionately committed to improving the health, wellbeing and happiness of all individuals.

As founder and director of The Brown Paper Bag, Jacqueline has established herself as a leading nutritionist, health writer and presenter, with an in demand nutrition practice and wholefoods catering company ‘The Brown Paper Bag’. Jacqueline’s philosophy in health lays the foundations for the experience clients and the community have in her practice, workshops and the food they cook and taste.

“At the heart of The Brown Paper Bag is sharing good health with those around you. Giving people an experience in food, health and wellness that makes them feel excited, empowered and happy to start and continue a journey to optimal health”.

The Brown Paper Bag was born from a very simple concept when Jacqueline was young. With an early love affair for food , Jacqueline found her family couldn’t keep up with her cooking ventures, so she would bundle little treats up in a brown paper bag and share them with her friends and neighbours. This concept is what brought The Brown Paper Bag to life and to its strength today. Making delicious, wholesome food, enriched with wonderful nutrition and sharing the experience with those around you. “When you have a taste of just how good healthy is, really, there’s no reason to look back. A good diet and healthy food, doesn’t have to ever be boring or complex, it’s a space to find your creativity, learn and share a truly incredible experience in food and health.”

Today, Jacqueline and her team in The Brown Paper Bag Kitchen create nourishing wholefoods and recipes in catering for events (corporate and private), health and cooking workshops, magazine publications, online videos, for The Brown Paper Bag blog and for Jacqueline’s partners in nutrition and health.

Jacqueline has worked on numerous campaigns in nutrition and health for The Cook’s Grocer, Tetley Tea, Brita, Breville Australia, Australia Beef (MLA), Jurlique, FIVE:AM Organics, Bioglan Superfoods and more. She is a contributor to RUSSH magazine, Sporteluxe, Men’s Health, Cleo, Dolly, Good Health, Prevention, GMHBA, FMTV and more. Jacqueline joins the panel on Channel Seven’s The Daily Edition, The Morning Show, The Project and Sky Business News frequently to spread the message of nutrition and health.


Book a nutrition consultation with Jacqueline or one of our qualified practicing nutritionists.

The philosophy in our treatment is to address your relevant health concerns using primarily dietary means and if necessary a supportive protocol in nutritional supplements.

Initial / Skype Consultation


Follow Up Consultation


Home Consultations

from $250

Nutrition Seminars & Workshops

from $500 (min 10 people)


The Brown Paper Kitchen is one of Sydney’s most in demand wholefoods catering companies, offering people a true experience in good health and nourishing food.

Our menus can be tailored to suit such specifications as:

Gluten Free
Dairy Free
Grain Free
Vegetarian, vegan and plant based
Meat free – ovo lacto vegetarian or pescetarian

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  • GREEN BUDDHA BOWL  Happy Monday yall!!!! And a happyhellip
  • Sliding into the weekend baby these are our feta broccolihellip