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For nutrition consulting, workshops and catering enquiries please visit our Contact page.

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For media partnerships, presenting and speaking enquiries please contact the team at 22:
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02 9211 1322
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  • All about the fruit in salads at the moment adds
    1 week ago by brownpapernutrition All about the fruit in salads at the moment, adds delishhhhh flavour plus quality carbohydrate sources, vitamins, minerals, antioxidants, fibre - all the good stuff! This is one of my fave chickpea salads made with the obvious ingredient - chickpeas - and crunchy sprouts, celery, herbs and a scrumptious tahini yoghurt dressing. Nuts would be my other favourite ingredient to add into salads to make them a bit more fancy schmancy and to up the quality of nutrition (in an already nutritious meal lol but why hold back?!?!) - WHAT'S YOURS? Ps. This salad keeps really well for a few
  • Someone please deliver me the weekend? Had to work all
    5 days ago by brownpapernutrition Someone please deliver me the weekend? Had to work all of last weekend sooooooo this hump day feels pretty ready to be a Friday. QUICK TIP for your platter endeavours as the festive season aka most hectic time of year fast approaches... Dips are rad and obvs super easy but they'll look a bit more fun if you pop different ones together in a bowl and spread them about a little, then give them a sprinkle of something. The sprinkles are the best part! Dukkah, sesame seeds, some chopped nuts or herbs, sea salt, ground spices like paprika, coriander, turmeric,
  • New catering menus to read  guaranteed to give you
    3 days ago by brownpapernutrition New catering menus to read - guaranteed to give you your daily dose of brassicas Cauliflower chickpea salad and a new Broccoli quinoa number added to the menu because love of broccoli! Enquiries - contactus @thebrownpaperbag .com.au
  • SMILE because in every moment you can make a choice
    4 days ago by brownpapernutrition SMILE because in every moment you can make a choice to be happy. ALSO smile BECAUSE IT’S MANGO SEASON BABYYYYYYYYYY YEAAAAAAA - blissing out with my little bear  #mango 
  • Ok so you see haloumi pop up a bit on
    7 days ago by brownpapernutrition Ok so you see haloumi pop up a bit on my page - it's freakin delicious - but no doubt a few of you are wondering if it's 'healthy'. Well healthy firstly isn't restriction and avoiding foods that make you happy, e.g. haloumi, healthy is enjoying good food moderately and mindfully. Haloumi isn't an everyday cheese though 1) we'd probs go broke 2) it's higher in sodium than other cheeses and whilst a moderate level of good quality salt is necessary for our body we don't need to exceed the RDI of sodium by eating salty cheese everyday 3) whilst
Jacqui Alwill Brown Paper bag Nutrition

Jacqueline Alwill

Accredited Nutritionist (ATMS 27046) : B Business : B Arts : Cert 3 + 4 Fitness

Jacqueline Alwill is a Nutritional Medicine Practitioner, accredited member of the Australian Traditional Medicine Society, author and presenter. She is dedicated to improving the health, wellbeing and happiness of all individuals.

Jacqueline has established herself as a leading Australian nutritionist, author, presenter, director of wholefoods catering company, Brown Paper Kitchen and in 2018 she successfully launched an online meal delivery service, Brown Paper Eats.

Jacqueline’s philosophy in health lays the foundations for the experience clients and the community have in her practice, workshops and the food they cook and taste. “At the heart of Brown Paper Nutrition is sharing good health with those around you. Giving people an experience in nutrition, health and wellbeing that makes them feel empowered to start and continue a journey to optimal health”.

Brown Paper Nutrition was born from a very simple concept when Jacqueline was young. With an early love affair for food, Jacqueline found her family couldn’t keep up with her cooking ventures, so she would bundle little treats up in a brown paper bag and share them with her friends and neighbours.

This concept is what brought Brown Paper Nutrition to life, and to its strength today. Making delicious, wholesome food, enriched with wonderful nutrition and sharing the experience with those around you.

“When you have a taste of just how good healthy is, really, there’s no reason to look back. A good diet with nourishing food, doesn’t need to be complex, it’s a space to find your creativity, learn and share a truly incredible experience in nutrition and health.”

Jacqueline is an accomplished public speaker, regularly appearing at Health and Wellness events both to speak, and provide engaging nutrition and cooking demonstrations.

And the sharing doesn‘t just stop there, Jacqueline is a regular writer for Sporteluxe, Triple White,  Body and Soul, Men’s Health, and RUSSH and has contributed to The Sydney Morning Herald, Elle, Marie Claire, Dolly, Cleo, The Cusp, and Girlfriend magazines, amidst weekly appearances on  Channel Seven’s The Morning Show, The Project and The Daily Edition.

Jacqueline has worked on numerous campaigns in nutrition and health for The Cook’s Grocer, Tetley Tea, Brita, Breville Australia, Australia Beef (MLA), Jurlique, FIVE:AM Organics, Bioglan Superfoods and more. She is a contributor to RUSSH magazine, Sporteluxe, Men’s Health, Cleo, Dolly, Good Health, Prevention, GMHBA, FMTV and more. Jacqueline joins the panel on Channel Seven’s The Daily Edition, The Morning Show, The Project and Sky Business News frequently to spread the message of nutrition and health.

Currently, Jacqueline is currently busy working as a consulting nutritionist, ambassador, content and recipe creator  for Jurlique, and spokesperson for Remedy Kombucha as their official nutritionist, providing qualified and trusted advice on issues relating to the health and wellness benefits of Kombucha.

Jacqueline is a published author, her book Seasons to Share, features 130 simple, nutritious, seasonal and versatile recipes. Each dish is delicious devoured on its own or served as part of a larger meal for family and friends.

Away from the kitchen, you’ll find Jacq hiking around Australia, travelling and surfing with her son Jet.

Nutrition

Jacqueline is currently working on corporate nutrition programs, school and community workshops and is not available for individual consultations.


Nutrition Seminars & Workshops

from $500 (min 10 people)

Delivered Meals & Catering

Brown Paper Eats launched April 2018 is the newest member of Brown Paper and delivers nourishing, delicious, nutritionist approved vegetarian and vegan, ready made meals to homes across Sydney.

For more information and to order www.brownpapereats.com

Brown Paper Kitchen is one of Sydney’s most in demand wholefoods catering companies, offering people a true experience in good health and nourishing food at their events.


Our menus can be tailored to suit such specifications as:

Gluten Free
Dairy Free
Grain Free
Paleo
Vegetarian, vegan and plant based
Meat free – ovo lacto vegetarian or pescetarian
FODMAP
Ayurveda
Organic

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