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For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
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02 9211 1322
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[email protected]
[email protected]

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  • When the peeps say MORE MEXICAN we deliver legit but
    7 hours ago by brownpapernutrition When the peeps say MORE MEXICAN we deliver, legit, but to your doorstep!!!!  @brownpapereats  Orders close tonight for our delivery next Tuesday, now delivering to Sydney CBD!!! ON THE MENU THIS WEEK: HEAVENLY LENTIL LASAGNE (VEGETARIAN) CHICKPEA FELAFEL BALLS WITH BROCCOLI RICE AND TAHINI YOGHURT (VEGETARIAN ) THAI SWEET POTATO CURRY (VEGAN) ROAST PUMPKIN AND BLACK BEAN CHILLI NACHOS (VEGAN) CAULIFLOWER AND ROSEMARY FRITTATA (VEGETARIAN) MEXICAN SOUP (VEGAN) VEGAN RAINBOW LASAGNE (VEGAN) PUMPKIN AND BASIL FRITTATA (VEGETARIAN) TOMATO AND CARROT SOUP (VEGAN) Order via www.brownpapereats.com can’t wait to nourish you!!!
  • My fave way to eat This bowl in particular is
    3 days ago by brownpapernutrition My fave way to eat This bowl in particular is rich in plant based (non-haem) IRON, a key mineral for energy, immune system function, transporting oxygen to our muscles and so that we can function optimally. Iron deficiency is actually incredibly common - in pregnant women, women in their reproductive years, children and individuals following a vegetarian and vegan diet, however we can reduce our risk of iron deficiency by ensuring we eat a variety of iron rich foods and teaming them with Vitamin C rich foods to improve the absorption of iron. C and Iron work like a little
  • Oat and coconut loaf from the loaf queen herself loooooove
    1 day ago by brownpapernutrition Oat and coconut loaf from the loaf queen herself loooooove this recipe it kind of reminds me of an Anzac Biscuit in a loaf??? Try! I’ve popped the recipe up - link in my bio. Love from the Snowy Mountains! Jacq xx
  • Good morning from the Snowy Mountains!!!  Currently road tripping
    2 days ago by brownpapernutrition Good morning from the Snowy Mountains!!! ⛰ Currently road tripping but after the 430am start we be there sooooon! ☕️ So excited to get on the mountain again and see my little man on a snow board for the first time. Meeting our fam there, be so rad to have that time together, ski our lil hearts out and eat big yummy meals at the end of the day before doing it all over again yewwwww. Packed some of the meals from  @brownpapereats  for us all too. Gah so excited !!!!! Have an awesome day y’all!!!!! Love Jacq
  • The only love I have for winter is for soups
    2 days ago by brownpapernutrition The only love I have for winter is for soups, eggs however, I love year round! Popped these foodie loves into a delicious wintery dish – THAI ZUCCHINI EGG LAKSA – which is ticking ALL the boxes for flavour, nutrition, protein punch, plus it’s satisfying but you feel light after eating – winning!!! Recipe now up on the blog!  @australianeggs   #winterwarmers   #australianeggs   #sp 
Jacqui Alwill Brown Paper bag Nutrition

Jacqueline Alwill

Accredited Nutritionist (ATMS 27046) : B Business : B Arts : Cert 3 + 4 Fitness

Jacqueline Alwill is a Nutritional Medicine Practitioner, accredited member of the Australian Traditional Medicine Society, author and presenter. She is dedicated to improving the health, wellbeing and happiness of all individuals.

Jacqueline has established herself as a leading Australian nutritionist, author, presenter, director of wholefoods catering company, Brown Paper Kitchen and in 2018 she successfully launched an online meal delivery service, Brown Paper Eats.

Jacqueline’s philosophy in health lays the foundations for the experience clients and the community have in her practice, workshops and the food they cook and taste. “At the heart of Brown Paper Nutrition is sharing good health with those around you. Giving people an experience in nutrition, health and wellbeing that makes them feel empowered to start and continue a journey to optimal health”.

Brown Paper Nutrition was born from a very simple concept when Jacqueline was young. With an early love affair for food, Jacqueline found her family couldn’t keep up with her cooking ventures, so she would bundle little treats up in a brown paper bag and share them with her friends and neighbours.

This concept is what brought Brown Paper Nutrition to life, and to its strength today. Making delicious, wholesome food, enriched with wonderful nutrition and sharing the experience with those around you.

“When you have a taste of just how good healthy is, really, there’s no reason to look back. A good diet with nourishing food, doesn’t need to be complex, it’s a space to find your creativity, learn and share a truly incredible experience in nutrition and health.”

Jacqueline is an accomplished public speaker, regularly appearing at Health and Wellness events both to speak, and provide engaging nutrition and cooking demonstrations.

And the sharing doesn‘t just stop there, Jacqueline is a regular writer for Sporteluxe, Triple White,  Body and Soul, Men’s Health, and RUSSH and has contributed to The Sydney Morning Herald, Elle, Marie Claire, Dolly, Cleo, The Cusp, and Girlfriend magazines, amidst weekly appearances on  Channel Seven’s The Morning Show, The Project and The Daily Edition.

Jacqueline has worked on numerous campaigns in nutrition and health for The Cook’s Grocer, Tetley Tea, Brita, Breville Australia, Australia Beef (MLA), Jurlique, FIVE:AM Organics, Bioglan Superfoods and more. She is a contributor to RUSSH magazine, Sporteluxe, Men’s Health, Cleo, Dolly, Good Health, Prevention, GMHBA, FMTV and more. Jacqueline joins the panel on Channel Seven’s The Daily Edition, The Morning Show, The Project and Sky Business News frequently to spread the message of nutrition and health.

Currently, Jacqueline is currently busy working as a consulting nutritionist, ambassador, content and recipe creator  for Jurlique, and spokesperson for Remedy Kombucha as their official nutritionist, providing qualified and trusted advice on issues relating to the health and wellness benefits of Kombucha.

Jacqueline is a published author, her book Seasons to Share, features 130 simple, nutritious, seasonal and versatile recipes. Each dish is delicious devoured on its own or served as part of a larger meal for family and friends.

Away from the kitchen, you’ll find Jacq hiking around Australia, travelling and surfing with her son Jet.

Nutrition

Jacqueline is currently working on corporate nutrition programs, school and community workshops and is not available for individual consultations.


Nutrition Seminars & Workshops

from $500 (min 10 people)

Delivered Meals & Catering

Brown Paper Eats launched April 2018 is the newest member of Brown Paper and delivers nourishing, delicious, nutritionist approved vegetarian and vegan, ready made meals to homes across Sydney.

For more information and to order www.brownpapereats.com

Brown Paper Kitchen is one of Sydney’s most in demand wholefoods catering companies, offering people a true experience in good health and nourishing food at their events.


Our menus can be tailored to suit such specifications as:

Gluten Free
Dairy Free
Grain Free
Paleo
Vegetarian, vegan and plant based
Meat free – ovo lacto vegetarian or pescetarian
FODMAP
Ayurveda
Organic

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