Subscribe to our Newsletter


Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
02 9211 1322
[email protected]
[email protected]

Instagram Slider

  • Like a jigsaw puzzle but the best kind because you
    4 days ago by brownpapernutrition Like a jigsaw puzzle but the best kind because you can eat allllll the pieces? Not chocolate folks… nope… I know the horror right?!?!?!?! This scrumptiousness is PEPPERMINT PISTACHIO CAROB SLICE and because it’s ridiculously simple and ridiculously delicious I think you should make it stat. Ingredients from  @nakedfoods  - have you been there? It’s like a foodie mecca. Recipe here for you - tag a friend who would love to do eating the puzzle with you! PEPPERMINT PISTACHIO CAROB SLICE Serves 20 Gluten free : Dairy Free 2 cups carob peppermint buds 1/2 cup organic coconut oil 1 tsp
  • I was about to post my usual Monday night foodie
    1 week ago by brownpapernutrition I was about to post my usual Monday night foodie inspo for you, but I’ve been thinking recently about sharing a bit more about well…me, and my story. There’s been quite a few new people in the  @brownpapernutrition  community of late - and rather than launch straight into my story I thought I’d introduce myself to you and tell you just a few things to start, here goes! ➕I’m the youngest of 3 girls and my sisters and I have French names - Nadine, Romaine, Jacqueline or a little less French we’re known as - Dini, Romy and Jacq ➕As
    10 hours ago by brownpapernutrition PUY LENTIL BROCCOLINI PEPITA AND GOAT CHEESE SALAD....Got your green hit sorted right here! Some crave sweet, the gals in our kitchen and I craving crunchy, savoury with a little bit a creamy and this one delivers! Have you tried Puy Lentils before? They’re slightly smaller than a brown lentil, green and more delicate in flavour, super duper hit of plant based proteins, teamed with the broccolini, pepitas and goat cheese they make the most delicious side salad topped with some protein and lunch for the next day! We grabbed our dry ingredients for this recipe – lentils, pepitas, chilli
  • Moving house soon and holy shiz balls baby am I
    1 day ago by brownpapernutrition Moving house soon and holy shiz balls baby am I excited for a new kitchen to cook up a storm in!!!! This snap is actually last weekend's session - you can watch it in the stories archive on 'Meal Prep' - it's simple, delicious and lasted us well into the week. From top right : pumpkin fritters (need to tweak it and add a few more eggs but yummy all the same!), baked pears for brekky or dessert with greek yoghurt, raw juices (been loving these as snacks mid morning because been a bit fluey), zucchini noodles ready for whichever
  • Happiest when Im eating from a bowl is that weird?
    6 days ago by brownpapernutrition Happiest when I'm eating from a bowl... is that weird? Plates are great, but how good are bowls?!?!?!?!? This one made with soft boiled eggs rolled in dukkah, sauteed kale, peas, parsley, dill (most underrated herb), baby radish sprouted bread and avooooooooooooo. Tag a buddy who loves a good bowl food sesh with you! Have a wonderful Wednesday / hump day my friends... Love Jacq  #buddhabowl   #nourishbowl   #everythingbowl 


WORDS : ELAINE FORMBY, Brown Paper Intern and Nutrition / Dietetics Student

We all know that avo is the secret hero to all happiness in the kitchen but did you know just how many ways you can eat it beyond the ole faithful avo on toast? And do you remember all the great reasons avo is just such a wonderful team player in health? Tune in for some avo lovin…


Avocado is a source of monounsaturated fat: 

  • Reduces the bad cholesterol levels in your blood
  • Provides nutrients to help and maintain your bodies cells
  • Aids in weight loss as a healthier alternative to margarine or mayonnaise

Avos are a great source of antioxidants: 

  • Containining natural antioxidants including vitamin E
  • Anti-inflammatory compounds helping to protect against cardiovascular disease, cancer and diabetes
  • Contains vitamin C to support collagen production to maintain skin elasticity

They’re rich in protein and fibre:

  • To keep our digestive systems healthy whilst also keeping us fuller for longer
  • Contains fibre to help absorb the high amounts of protein and assists fat burning and building lean muscle mass

But we wouldn’t leave you hanging on just that, we reached out to our Instagram community to find out their favourite ways to eat avocado and of course added a few of our own!


  1. Creamy avocado dressing – blend with olive oil and apple cider vinegar
  2. Avocado pesto pasta sauce – blend with pesto and toss through gluten free or zucchini pasta
  3. Added to any Salad!
  4. Raw chocolate avocado tart @brownpapernutriton

5. Sweet potato chips with guacamole @brownpapernutrition

6.  Bruschetta with avocado chunks @jesssssssy8
7.  In a salsa with capsicum, cucumber, mango, Spanish onion, capers, parsley, lemon and chilli @nikkiiscommon
8.  Mashed with hard boiled eggs, back pepper and lemon juice @lizhenkenius
9. Sprouted toast, avo, kraut, hemp seeds and cracked pepper @mellikesfood
10.  Sushi avocado rolls @imsarahwithah
11.  Avo tahini and herb dressing. In a salad bowl or on toast with some Lime juice, toasted sesame and a sprinkle of chilli and olive oil. @thesimplepalate

12. Smashed with dukkah and crumbled goats cheese @cbumblebee
13. Under soft boiled eggs and kale/collard greens @thehealthytradie

14. Spicy and zesty guacamole on my clean popcorn chicken @lukehinesonline

15. In a roast sweet potato, rocket and feta Salad. On gluten free toast @torsloves
16. Straight up with fresh lemon @smchittle
17. In a chicken and avo sandwich @gippygal77
15. Clean and simple. lemon juice, olive oil and sea salt @scottgoodingproject
16. Added into raw slices – raw peppermint avocado slice, raw chocolate avocado slice
17. Crispy baked avocado fries
18. Stuffed e.g served with sun-dried tomatoes, olive and spring onions, veggies and beans
19. Buckwheat seed bread with avocado, fresh tomatoes, sea salt, lemon and a good dose of herbs @brownpapernutrition

20. Added into Rice paper rolls @brownpapernutrition

21. Great for any toppings especially Mexican or any sort of burrito bowl
22. Made into cakes – Chocolate chia cake with avocado frosting

23. Creamy Avocado rice

24. Blended into soups

25. Added into any green or fruit smoothies. Sweet option could be chocolate coconut avocado smoothie

26. On its own straight out of the skin with lemon juice salt and pepper @nutrition4foodies 

27. Grilled!

28. Black sesame seeds when serving with smoked salmon adding a few delicious capers is a must @miss.olinka 

29. Added into a range of dips i.e Avocado hummus, Black bean avocado dip and Avocado, spinach and artichoke dip

30. Filler for sandwiches and burgers

31. Avocado and egg breakfast pizza









Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

No Comments

Post a Comment