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  • Boat Christmas Party Catering today for the cool folk jimmybrings
    5 days ago by brownpapernutrition Boat Christmas Party Catering today for the cool folk  @jimmybrings  . They're GUARANTEED a cracking night! This was only about half of it... lamb shoulders, more cheese, more goods didn't make it in shot, my arms aren't long enough! Wish I could've stayed on le boat. Only 18 more days and a squillion more kilos of food to cook but you know, who's counting.... Love ya, Jacq
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    6 days ago by brownpapernutrition PUMPKIN GINGERBREAD LOAF: I heart this loaf oh so much. Made it last year at Chrissy and now as this Christmas comes upon us (so bloody fast too!) I can’t decide if it’s this or the yummy Chai Spice Carrot Slice to go with our vanilla bean (homemade baby) ice cream?!?! The struggle is reeeeal friends. The loaf is gluten free and the icing is a cashew butter base - so good! Recipe link in bio ! Love ya, Jacq  #glutenfree   #gingerbread 
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  • BLUEBERRY BLONDIES! Think I may have converted from brownie love
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    1 day ago by brownpapernutrition How good is pumpkin and miso - seriously?!?!?!! One of my faaaaaave flavours combos everrrrrrr. Did you know miso is a fermented food? The Japanese often start their day with miso soup to warm and energise the body and stimulate digestion. I love love love their gentle approach to the morning with food. I knowwwwww I haven't reinvented the wheel by teaming pumpkin wth a miso dressing, I have however on this occasion gone a bit crazy with our home grown cress and then tossed it all with brown rice, peanuts and sesame seeds and a big juicy serve of

Berry Naked Smoothie Bowl…that will actually satisfy you

I don’t really order smoothie bowls when I’m out and about, I see all the insta-spam of acai bowls and I’ve tried them but to be honest they simply never satisfy me. Most of those produced and purchased out at shops are acai with fruit and then a generous dose of more fruit, maybe some granola and if you so choose a squeeze of peanut butter on top. There’s not really enough protein in these bowls to satiate appetite and equally as important, balance blood sugar levels. So, I save my smoothie bowl making for home and know that I’ll be as satisfied after eating it as I would avo and egg on toast.

The key ingredients in any meal are protein, carbohydrates and fats, which are our macronutrients. When we balance these macronutrients the result is not only a nutritionally balanced meal but a very happy tummy and reduced likelihood that you’ll be reaching for another snack within 1-2 hours.

In my recipe below I’ve ensured there is protein, carbs and fats and enough of each so you’ll have the energy you need to charge through the day. I’ve also added a dash of collagen powder to support gut, bone, connective tissue and skin health.

Tell me your favourite balanced smoothie bowl combos in the comments below… Jacq x


Serves 1

Gluten free : Dairy Free : Sugar Free : Vegan (opt)

Smoothie bowl:

1 cup frozen berries

1/4 cup coconut milk

1 scoop protein powder of choice (I used a vanilla protein from Naked Foods)

2 teaspoons collagen powder (again from Naked Foods)

dash of vanilla extract

1/3 cup ice cubes

1/2 cup water

2 drops stevia

2 tablespoons avocado


Gluten free granola 


Dried raspberries

Dried strawberries

Frozen blueberries


Place all ingredients for smoothie bowl in high speed blender or food processor and blitz until creamy.

Pour into bowl and sprinkle with extra delicious toppings or enjoy as is.

+ This recipe is in collaboration with my friends at Naked Foods


Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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