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  • So Ive just convinced Jet that brussel sprouts are IN
    1 week ago by brownpapernutrition So I've just convinced Jet that brussel sprouts are IN FACT AWESOME. He, like many, were utterly disgusted by the miniature cabbbage like veg untillllllllll lots of olive oil and sea salt and a crispy bake came into the mix and now- the whole family are slowly morphing into brussel sprouts hehehehehehe... try it yes!!! Here's what to do: Lots (and I mean lots, not just a measly spray) of olive oil and a generous pinch of sea salt on sliced brussels, is the trick then into the oven at 200C for about 10-15 minutes depending on how much crispy
  • Happy Monday friends!!!! I made this platter for my family
    4 days ago by brownpapernutrition Happy Monday friends!!!! I made this platter for my family yesterday as a starter before a big lunch to celebrate some birthdays and it went down a treat, especially for me as Saturday I spent feeling just outright wretched with zero desire to do anything but rest - which I did and by Sunday morning I was back on top and ready to eat! Amazing that old REST chestnut isn't it? It's amazing how we sometimes resist it but how restorative is it??!?! Back to food... This platter appealed to both the kiddies and adults so if you're planning a
  • Our fridge isnt always stocked to the brim in fact
    7 days ago by brownpapernutrition Our fridge isn’t always stocked to the brim, in fact quite the opposite, I LOVE to let it run low so I can get creative with what is in there, team the ingredients up with what I have in the pantry and make meals I wouldn’t usually have thought of. However, I probably wouldn’t be able to make as many of those meals without a few key ingredients which make their permanent home in the fridge – check out my fridge team on the blog today and the how’s and why’s of their importance for nutritious meals in our home.
  • Made this absolutely delishhhhhh toastie with gluten free bread new
    1 week ago by brownpapernutrition Made this absolutely delishhhhhh toastie with gluten free bread, new Gluten Free Vegemite, avocado, sprouts and some sauerkraut and it was honestly next level!!! Told one of my besties who is coealic that our ole favourite  @vegemite  had brought a new Gluten Free Vegemite to the pantry and she just about died and went to heaven - yayyyy!!! Pretty sure I know what our new toastie fave is from here on hey.... yummmmmmmm  #glutenfreevegemite   #putsaroseoneverycheek   #ad 
  • RAW LAMINGTONS PLANT BASED  NUT FREE  To be
    20 hours ago by brownpapernutrition RAW LAMINGTONS (PLANT BASED / NUT FREE) : To be honest…when I started making these I had full intention of making a healthy variation on a Bounty Bar, but then I completely forgot to add in a step and the chocolate spread into the coconut and thennnnn as it turned out these taste SO MUCH like LAMINGTONS, in their raw, whole seeds (cause no nuts in this one!) and delicious date and cacao-y form. I've popped the recipe on the blog lovely peeps... link in bio for you! PS. I still plan to make a bounty bar but for now…ENJOY!!!!!

BORE YOURSELF TO OPTIMISE LIFE

WORDS: Charlotte Jameson, Behavioural Psychologist / Life Coach 

Now school is back, it’s fair to say 2018 has official kicked off. As life ramps up, it’s easy to get caught up in the rush and forget to be still. The stillness or boredom afforded to us during holidays, provides us with a fresh outlook on things. We need this fresh outlook to get the best out of our lives. We are constantly needing to problem solve, be creative and integrate our thoughts in everything we do; to excel in our work, to organise our children’s commitments, to plan healthy meals and to fit exercise into our day. As the year rolls on, the trap we can fall into is to keep pushing the envelope in order to achieve these things and deny our brain the boredom it needs to assist us. Not switching off lessons our chance of processing what’s happing in our day and can lead us to wake up at night thinking, leaving us tired for the next day.

Boredom is different to mindfulness. Think sitting on the bus and staring out the window. Or going camping with no internet service, TV or dishwasher. Allowing our brains have the chance to become bored without listening to a podcast or watching TV while we do a task. Boredom ignites our brain’s default mode network which is involved in all sorts of complex and integrative thinking, explains Mary-Helen Immordino-Yang during an interview on Science Friday (sciencefriday.com). She goes on to explain that boredom allows us to daydream about things that don’t exist and merges memories in order to make a story of how our life is going.

How can you allow your brain to be bored?

  1. Be strategic in using technology, as most of us use it to fill in the pauses in our lives. Examples of these pauses may be add breaks in a show, when a computer is loading or thinking, the commute to work, or the times our dinner date leaves the table to go to the toilet. Decide what you want to use technology for and the time you consciously want to use it.
  2. Switch off technology when you are eating a meal or putting the washing out or going for a run or walk.
  3. Embrace boredom. Get gardening, enjoy spacing out in the shower, when you are washing up or putting the washing out.

We can optimise life and what we want to achieve through boring our brains, allowing them the processing time they need. So work out what you want to use technology for and when you want to use it and switch off and embrace those beautiful pauses in life.

Find Charlotte’s work and articles at www.charlottejameson.com

Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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