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EASTER SPICE LOAF

This loaf really does combine all the juicy flavours of Easter – spices, fruits, a bit of sweet and  we’ve swapped the Hot Cross up for a delicious cashew icing which can be used on any of your yummy loaves so that you can dress them up a little should you wish! 


EASTER SPICE LOAF

Serves 8-10

INGREDIENTS

1 cup (165g) organic mixed dried fruit

⅓ cup (85g) dried organic turkish apricots, chopped

1 tsp vanilla extract

2 tsp mixed spice

¼ tsp cardamon

1 tsp cinnamon

½ tsp cloves

¼ tsp nutmeg

¾ cup coconut sugar

2 tsp baking powder

1 ¾ cup spelt flour

3 eggs

1 ¼ cup coconut oil

125ml nut milk

Pinch of sea salt

CASHEW ICING

1 tbsp cashew butter

2 tbsp soy or almond milk

¼ tsp cinnamon

½ tsp Maple

1 tsp orange zest

METHOD

Preheat oven to 170C and line a 12x24cm loaf tin with greaseproof paper.

Soak fruit in warm water for 10 minutes.

In a large mixing bowl combine coconut oil, sugar and spices and whisk until creamy, then add eggs one at a time and whisk.

Pour in milk and fold in flour.

Drain fruits, add to bowl, then mix to combine.

Pour into a lined loaf tin and bake for 1 hour 15 minutes.

Allow to cool in tin for 20 minutes, then transfer to a rack.

Whilst cooling, place all icing ingredients together in a bowl and whisk well.

Ice the loaf, top with extra pieces of orange or cinnamon quills and serve.

Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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