Lunchbox friendly, gluten free pizza slice with cauliflower flour!!
Ridiculously excited to be sharing this with you all – Pom Pom Paddock’s new Cauliflower Flour has launched and I’ve been the lucky duck in the kitchen playing with different recipes leading up to it! Pom Pom Paddock Cauliflower Flour is 100% plant based, gluten free, 1 for 1 swap for regular flour with the bonus benefits of beautiful nutrients like magnesium, iron, potassium, calcium and fibre too. It works wonderfully in both sweet and savoury dishes because the flavour is neutral.
If you love popping something a little different in your kids lunchbox then this Pizza Slice which tastes fab AND has abundant nutrition is for you. I’ll be whipping up some more scrumptious recipes with Pom Pom in the coming weeks too so stay tuned.
LUNCHBOX FRIENDLY, GLUTEN FREE PIZZA SLICE WITH CAULIFLOWER FLOUR
Gluten Free : Vegetarian
1/3 cup (85ml) extra virgin olive oil
2 free range eggs
1/3 cup (85ml) milk
1 tablespoon tomato paste
1 1/2 cups (240g) POM POM PADDOCK CAULIFLOWER FLOUR MIX
1 1/2 teaspoons baking powder
1/2 cup (80g) grated mozzarella
1/2 cup (70g) grated parmesan cheese
150g cherry tomatoes, cut into quarters
1 teaspoon dried oregano
1 1/2 tablespoons pesto (more if your family loves it!)
Optional: 1/3 cup olives
Preheat oven to 180C and line a 15X24cm rectangular baking dish with greaseproof paper. In a medium sized bowl whisk together oil, eggs, milk and tomato paste. In a separate bowl mix together POM POM PADDOCK CAULIFLOWER FLOUR MIX, baking powder, cheeses, tomatoes and oregano. Add the wet ingredients to the dry ingredients and mix again. Pour half into the lined tin, dollop some pesto around the dish and repeat. Place in the oven to cook for 40-45 minutes. Cool in dish for 20 minutes, slice and serve.
+ This is a partnered post with Pom Pom Paddock, all thoughts and opinions expressed are the authors own.