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Lunchbox friendly savoury Sweet Potato Egg Muffins

Diving back into school this week and I have some ripper recipes for lunchboxes for you kicking off with this one – SAVOURY SWEET POTATO EGG MUFFINS. Kids love these (actually big kids do too…) because they’re easy to pick up and eat, pack like a gem in a lunchbox, taste delicious and for some reason (*wink wink) their tummies aren’t hungry again within the hour…Must be all the juicy hidden veggies including MACRO SWEET POTATO POWDER – only available at Woolworths!

The powder is such an awesome and convenient way to sneak more nutrition into kids meals and snacks – works really well in both sweet or savoury. I’ve also popped some MACRO NUTRITIONAL YEAST into this recipe which are a great option for those who are dairy free. Nutritional yeast has B vitamins for energy (as part of a healthy diet) and contains vitamin B12 too! Seriously delicious, wholesome and nourishing on all levels! 

 SAVOURY SWEET POTATO EGG MUFFINS

Makes 6-8

Gluten free : Dairy Free : Refined Sugar Free : Paleo

2 tablespoons Macro Sweet Potato Powder

2 tablespoons Macro Nutritional Yeast

12 free range eggs

1 (300g) red capsicum, seeded and diced

1 cup (20g) baby spinach

1/4 cup (5g) basil leaves, shredded

Optional: pitted and sliced kalamata olives

Preheat oven to 180C and grease an 8 cup muffin tin with olive oil.

Place Macro Sweet Potato Powder, Macro Nutritional Yeast and eggs in a large bowl and whisk well to dissolve sweet potato and nutritional yeast into the egg.

Divide diced capsicum, baby spinach and basil between 6-8 muffin holes, then spoon equal portions of the egg mixture over the top.

Add sliced kalamata olives if desired.

Bake in oven for 20 minutes.

Cool in tin and enjoy.

+ This is a partnered post with Woolworths Macro Wholefoods Market, all thoughts and opinions expressed are the writer’s own.

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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