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  • Nutty juicy flavour bomb PUMPKIN PEARL COUS COUS SALAD for
    3 days ago by brownpapernutrition Nutty juicy flavour bomb PUMPKIN PEARL COUS COUS SALAD for the picnic I won’t be having on the weekend but will be having delicious leftovers with  #silverlining  ☁️????? I will write the ingredients below as it was kinda free throw tbh but quick question first - DO YOU COUS COUS? Or is it just us living the 90’s dream that still do? I personally think the pearl/ Israeli one is a bloody delight! Here are the ingredients for you: roasted pumpkin in some cinnamon and cumin (do heaps have some did this and then make a soup!), pearl cous cous,
  • You dont need extra time on your hands to create
    4 days ago by brownpapernutrition You don’t need extra time on your hands to create epic brekkies, you just need qual ingredients and some of your own personal touch. This overnight oats sesh I soaked the oats in coconut kefir  @remedydrinks  and then topped with coyo and fruits the next morn. Deeeeeelicious and satisfied without a wink of a hunger pang until lunch, not to mention upping the gut lovin fermented food ante with the kefir. Going to post lots more pantry love recipes in days coming friends - this one I’ve written and popped on  @remedydrinks  blog  #remedynutritionist  by gorgeous  @sallyoneilstylist  with my fave
  • BEAUTIFUL MESS AKA ROCKY ROAD WITH EDGE Ive made the
    22 hours ago by brownpapernutrition BEAUTIFUL MESS AKA ROCKY ROAD WITH EDGE... I've made the healthy variation of rocky road like this for a while but have generally used a grass fed gelatin from IQS, now that I'm using up what's in the pantry and trying to find all plant based solutions it's agar agar on the cards and I'm battling!!!! Our first crack at the agar jelly ended up like crunchy orange jelly and was frankly rank. ANY TIPS GREATLY APPRECIATED PLEASE????? Meantime you can grab a rocky road recipe lurrrrrrved by my fam on the link in bio. Jacq xo
  • Make this tonight if you can  you will love!!!
    5 days ago by brownpapernutrition Make this tonight if you can - you will love!!! This beautyf is STEAMED FISH WITH RED ONION PESTO FENNEL AND OLIVES - it's warming, satisfying and with plenty of anti-inflammatory and immune boosting properties too. Did you know these super cool ONION NUTRITION FACTS: onions contain over 25 phytonutrient compounds including anthocyanins, sulfoxides and quercetin. It's these phytonutrients that act as powerful antioxidants in our body to combat the effects of stress (hi!) and free radical damage and reduce our risk of chronic disease red / spanish onions contain anthocyanins which make them the glorious purple colour (you find
  • Tell me your 5 pantry items you cannot live without?
    4 days ago by brownpapernutrition Tell me your 5 pantry items you cannot live without? Mine are legumes, cashews, extra virgin olive oil, oats and spices (yes I cheated and grouped things ) Found out the other day our pantry used to be a doorway which explains a lot to me now... not complaining it’s made it a substantially large one!  #pantryorganization   #cookingathome 

Plant based iced coffee smoothie

Been making this smoothie a lot for my beautiful man recently – he’s in fitness and is up most mornings at 430 or earlier to get out the door and meet his first group for training in the park. This one is particularly great for the days he’s not in the mood for eating toast or muesli but obviously still needs lots of energy. The inclusion of fibre dense and quality carbohydrates from oats and banana delivers good nutrition to his gut whilst nuts up his intake of essential Omega 3 fatty acids and help to stabilise appetite until his next food break. If his fave protein powder (Nuzest Vanilla – not an ad, just his preference) then we’ll pop that in and trim back a few of the ingredients just so he doesn’t feel like he needs to eat his smoothie with a spoon and can keep getting his butt out the door. We make enough plunger coffee for a few smoothies and pop the spare coffee in a jar in the fridge – also just delicious on ice in the hot summer afternoon with a dash of vanilla and maple!

PLANT BASED ICE COFFEE SMOOTHIE

Serves 1

1 cup chilled plunger coffee (ours is quite strong up to you how you like it) or could use a shot of regular espresso and top it up with water

1/2 cup plant based milk – our go to at present is Bon Soy

4-5 dried dates

1/2 frozen banana

1/2 cup ice cubes

1 tablespoon hemp seeds

3-4 walnuts

5-6 cashews (you can swap any of these out for those you prefer)

2 tablespoons (thereabouts) rolled oats

+If using protein powder, half the amount of hemp, walnut, cashew and oats for your scoop of protein

Pop all ingredients in a blender, blitz and enjoy!

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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