Subscribe to our Newsletter

Email*

Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
PHONE
02 9211 1322
EMAIL
[email protected]
[email protected]

Instagram Slider

  • I cant even begin to describe how many Black Friday
    7 days ago by brownpapernutrition I can’t even begin to describe how many Black Friday Sales ads have landed in my inbox, social streams and around the city today and it got me thinking about how we as a society consume. I am not about to get on my soap box here but I do feel the urge to drop these thoughts ... rather than consume so many material things and buy up this Friday have a think about how you can consume in ways that will make you feel greater for longer. Consume KNOWLEDGE, consume the ARTS, consume REST, consume BELLY LAUGHS with buddies,
  • CAJUN TOFU SCRAMBLE BOWL WITH SWEET POTATO HASH Thought I
    5 days ago by brownpapernutrition CAJUN TOFU SCRAMBLE BOWL WITH SWEET POTATO HASH... Thought I would miss soft cheese, mussels and prawns the most during pregnancy, turns out I miss sprouts and juicy rockmelon more! Go figure?!?!?!?! Maybe because over the past couple of years we've transitioned our diet so much more toward plants that the shellfish and cheese factor just isn't much a thing anymore, but humble ingredients that I probably didn't recognise were as present as they were are the ones I am hanging to be able to throw into meals again! This is a delicious scrambled cajun tofu bowl with sweet potato,
  • This year Ive had this absolutely wonderful human wholefoodhealing in
    17 hours ago by brownpapernutrition This year I’ve had this absolutely wonderful human  @wholefoodhealing  in my life through our work together and I couldn’t feel more grateful or more aligned with someone in this space. She’s incredibly intelligent, highly motivated, compassionate and kind, with a similar zero bs approach to nutrition, health, parenting and life. We met studying nutrition almost 9/10 years ago (how on earth was it that long?!?!) and I remember thinking what a bright light she was st the time too. This year we created a series of successful, educational workshops with more to come in 2020 and we are in the
  • One of my favourite breakfasts  SWEET PEAR AND COCONUT
    2 days ago by brownpapernutrition One of my favourite breakfasts - SWEET PEAR AND COCONUT QUINOA, CARAMEL NUT BUTTER AND FRESH PEARS on top for the yummy crunch factor. Kicking the day off with a fibre fuelled, nutrient dense brekky like this one sets you up for the day with good energy, helps to stabilise your appetite throughout thanks to the presence of both soluble and insoluble fibre, plant protein and healthy fats, and is easily digested. The brekky is a cracking way to help feed all the wonderful good bacteria in the gut and keep things moving down there too! If you’d like the
  • SECOND POUR TEA CHRISTMAS CAKE!!!!! My friends I have managed
    5 days ago by brownpapernutrition SECOND POUR TEA CHRISTMAS CAKE!!!!! My friends I have managed with huge willpower to stave off sharing this until December 1st so as to not completely bore you with my obsession with Christmas cake, but now the day is here and I am suuuuuuuuuuper bloody excited!!!! First the title - second pour tea - comes from my need to recycle the tea leaves in my tea pot in the morning for something else. You don't have to do this, just make enough tea for the recipe. Next the beauty of this juicy number is that you can legit have a

APPLE HALOUMI SALAD

GF : SF : V

Serves 4 as part of a shared meal

Did you know fennel is actually rich in Vitamin C? 100g of fennel, which would be around only 1/4-1/3 of a decent sized fennel bulb delivers about 20% of the recommended daily intake of Vit C.

So between the fennel, apples, rocket and lemon in this one we amping up the C factor pretty nicely for you!

Think about what you are eating and the beautiful nutrients in your food as you make it my friends, it really truly does make you appreciate real food for all that it is. Get cooking!

Ingredients:

2 red apples, cut into slices approx 1.5cm thick

1 bulb fennel, cut into sticks

250g haloumi, sliced approx 1cm thick

3 cups rocket

1/2 bunch mint, leaves picked

2 tablespoons olive oil

1/4 cup almonds, chopped and toasted until golden

sea salt and ground black pepper

Dressing:

1 1/2 tbsp Lemon juice

1 tbsp EVO

2 tsp dried mint

Method:

Heat frypan on medium heat, add 1/2 tablespoon olive oil and apple and saute for about 6 minutes, tossing half way, once cooked, remove from pan and set aside. Wipe pan clean with a paper towel, then add another 1/2 tablespoons of olive oil, and fennel sticks. Cook for about 6 minutes, tossing frequently. Remove from pan and set aside. Finish with the haloumi. Drizzle pan with a touch of oil again and cook haloumi for about 2 minutes each side or until golden. Whilst haloumi is cooking, whisk dressing ingredients together and toss with rocket and mint. Place half the rocket and dressing onto a serving platter arrange half the fennel, apples, haloumi on top and repeat. Sprinkle toasted almonds on top, season with sea salt and black pepper and serve. 

Category

Sides & Salads

Tags
easyrecipes, fruit, healthysalads, salads, sides
No Comments

Sorry, the comment form is closed at this time.