Subscribe to our Newsletter

Email*

Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
PHONE
02 9211 1322
EMAIL
[email protected]
[email protected]

Instagram Slider

No images found!
Try some other hashtag or username

AVOCADO QUINOA AND HERB SALAD

GF : DF : SF : V
Serves 4

This dish is perfect as a side or team with protein of choice and make it more substantial. Gilled fish or a handful of chickpeas are our top picks! Divine with a scoop of goat cheese, feta or ricotta too.

Ingredients:

1 cup raw quinoa, rinsed

1 lemon, zested

1/4 bunch parsley, leaves picked

1/4 bunch mint, leaves picked

1 medium, avocado, peeled and sliced  

Dressing:

1/3 cup lemon juice (approx 2 small lemons)

1/4 cup extra virgin olive oil 

sea salt and black pepper

Method:

Cook the quinoa according to instructions on packet. Fluff with a fork and set aside to cool. Once cooled toss with remaining salad ingredients, drizzle with dressing, season with sea salt and pepper and serve.

 

Category

Mains, Sides & Salads

Tags
avocado, avocadorecipes, healthysalads, plantbasedsalads, quinoa, salads
No Comments

Sorry, the comment form is closed at this time.