GF : DF : SF : V
Serves 4

This dish is perfect as a side or team with protein of choice and make it more substantial. Gilled fish or a handful of chickpeas are our top picks! Divine with a scoop of goat cheese, feta or ricotta too.

Ingredients:

1 cup raw quinoa, rinsed

1 lemon, zested

1/4 bunch parsley, leaves picked

1/4 bunch mint, leaves picked

1 medium, avocado, peeled and sliced  

Dressing:

1/3 cup lemon juice (approx 2 small lemons)

1/4 cup extra virgin olive oil 

sea salt and black pepper

Method:

Cook the quinoa according to instructions on packet. Fluff with a fork and set aside to cool. Once cooled toss with remaining salad ingredients, drizzle with dressing, season with sea salt and pepper and serve.