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    12 hours ago by brownpapernutrition Think it's time we crank Moroccan flavours a bit more folks - it's leading into that time of year for yummy warming spices and the combos are heavenly - turmeric, cinnamon, ginger, cumin, cori, chilli, bit of clove. I tend to buy a premade spice mix to use but you could make it up yourself if you have them all on hand, just ready made obviously makes whipping together a yummy tray bake like this bad boy a little faster! If you're new to eating more  #plantbased  then spices are going to be your best mate, go buy a few
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  • Double tap for a piece of my yum COFFEE DATE
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  • BAKED ZUCCHINI CRISPY CHICKPEAS HUMMUS HERBS AND DUKKAH  Legit
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COCO COCONUT POPS

GF : DF : RSF : V

If you do one thing for yourself this week make these COCO-COCONUT POPS. They are soooooo simple and beyond delicious. Kids and big peeps love them. Eat with some stewed fruits and a drizzle of nut butter or sprinkled on top your porridge or smoothie bowl, straight up, whatever goes – make make makeeeeeee.

Ingredients:

2 cups quinoa puffs1 cup buckwheat groats

1 cup flaked coconut

1/2 cup almonds, roughly chopped

4 tablespoons coconut oil, melted

2 teaspoons cinnamon

4 tablespoons raw cacao powder

3 tablespoons maple or sweetener of choice (honey or rice malt fine too)

Method:

Heat oven to 170 and line a large baking tray with greaseproof paper. Toss together quinoa puffs, buckwheat groats, flaked coconut and almonds in a large bowl. Whisk together coconut oil, cinnamon, cacao and maple in a small one then combine the two and toss to coat. Spread evenly over the tray and bake for about 10 minutes, toss and bake a further 2-3 minutes or so. Cool on tray then pop in an airtight container! Enjoy!

Category

Breakfast

Tags
breakfast, breakfastrecipes, coconutrecipes, dairyfree, easybreakfasts, easyrecipes, glutenfree, healthybreakfasts, pops, smoothies, vegan, veganbreakfasts
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