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  • I love alllll food but seriously if I had to
    4 days ago by brownpapernutrition I love alllll food but seriously if I had to pick one for right nowwwwww it would be my MEXICAN SOUP which I created one weekend to put on our  @brownpapereats  menu and I am so stoked so many people be trying it next week when it lands on their doorstep!!!! Orders close tonight, you can pop your in if you might like via www.brownpapereats.com  #veganfood   #mealprep   #sydneyeats 
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    5 days ago by brownpapernutrition Winter picnic perfection by our catering team in  @brownpaperkitchen  for event catering and bookings contact hello @brownpapereats .com  #catering   #sydneyeats   #healthycatering   #wholefoods 
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    19 hours ago by brownpapernutrition Golden flax and almond bread with home made ginger berry jam yummmmmm and my fave new  @remedydrinks  booch - ginger berry - to accompany Both these recipes are on the blog aaaaaand because it’s all the winter feels right now I’ve popped some easy tips and remedies for including a little more ginger in your life too. Ginger is chock-a-block with nutrients to pump up the volume on your health. Read up folks and of course get a lil baking happening too! ‍ Now on the blog - www.thebrownpaperbag.com.au  #healthhacks   #guthealth   #bppartner   #remedynutritionist 
  • BRB just going to pop a tray of these wedges
    2 days ago by brownpapernutrition BRB just going to pop a tray of these wedges in the oven and settle in with a movie that I'll likely fall asleep to within 27 minutes. Takes me about 4 nights (non-consecutive of course, therefore 4 weeks plus) to get through anything that is more than 30 minutes in duration...which is everything. Yep the nanna life is reeeeeeeal. Sooooo I likely don't need to tell you how to make the sweet potato wedges buttttt should you wish to make the CHILLI CORI YOGHURT then I'll pop recipe below and the recipe for the Zucchini Babaganoush (all kinds of

SWEET POTATO CHIPS WITH GUACAMOLE

GF : DF : SF : V
Serves 4

Comfort snacks be sorted with this one! Watch out – they’re addictive and nutritious, the perfect pick me up!

Ingredients:

750g sweet potato, sliced thin on the round

2 tablespoons coconut oil, melted

2 teaspoons sweet paprika

2 avocadoes

2 limes, juiced

tabasco sauce

sea salt and black pepper

Method:

Preheat oven to 200c and line a large baking tray with greaseproof paper. Pop sweet potatoes on tray and toss with coconut oil, paprika and a good pinch of salt then lay evenly around the tray so they’re not overlapping. This will ensure they come out lovely and crisp. Bake for 30 minutes. Whilst cooking mash avocado, lime juice, tabasco to taste a pinch of sea salt and black pepper in a medium bowl. Once sweet potatoes are cooked, place on a large serving platter and eat with the guac.

Category

Snacks

Tags
guacamole, healthychips, healthymexican, healthysnacks, sweetpotato
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