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  • Felt like Friday on Tuesday and now its finally here
    43 mins ago by brownpapernutrition Felt like Friday on Tuesday and now it’s finally here I say cheeeeeeese to dat!!!!!  @brownpaperkitchen  Catering for  @roseandjones  this week yummmmmmm
  • Our delicious menu brownpapereats and a few words from meI
    1 day ago by brownpapernutrition Our delicious menu  @brownpapereats  and a few words from me...I founded  @brownpapereats  because I wanted to create a means of nourishing people who just like me do their best to juggle a lot but sometimes just need someone else to look after them a little - especially when it comes to good nutritious food. There wasn’t much to turn to when all I felt like was a home cooked, delicious meal, full of nourishing ingredients, and so I wrote all the things I felt I would love to arrive home to after a big day and that is what has
  • MOROCCAN BALLS PUMPKIN PUREE AND CAULI RICE mmmmm on the
    1 day ago by brownpapernutrition MOROCCAN BALLS, PUMPKIN PUREE AND CAULI RICE mmmmm on the menu  @brownpapereats  this week! We now have 7 mains to to choose from with beautiful warming winter numbers in there. Heaps of sides, staples and  @remedydrinks  has hit the menu too!!!!! Orders close midnight tonight for delivery next Tuesday www.brownpapereats.com  #vegetarian   #vegan   #readymade   #mealprep   #deliveredfood   #sydney 
  • Relationship status peanut butter by the spoonYours? Well if its
    2 days ago by brownpapernutrition Relationship status: peanut butter by the spoon...Yours? Well, if it's the same then these PEANUT BUTTER CHOC CHUNK COOKIES are a must in your baking this week. Beyond delicious. Make sure you share the cookie jar Recipe now up! thebrownpaperbag.com.au
  • Hello lovely ones thank you for those who saw my
    11 hours ago by brownpapernutrition Hello lovely ones, thank you for those who saw my insta-stories about the next round of rostering for  #themuffinproject  come  #theloafproject  and have volunteered to get involved. For those that didn’t see it, once a week for the past 18 months I have organised someone to bake muffins, and more recently we doing loaves too, which they then deliver to our local community support group for the homeless and less advantaged  @thewaysidechapel  which is in Bondi and Potts Point. You see what happens is at key moments like Christmas everyone wants to lend a hand and make food etc but

MOROCCAN PUMPKIN SALAD

Fairly in love with pumpkin, more so than sweet potato and some of the other root vegetables and this super robust dish really speaks for just how insane pumpkin is. The nature of the pumpkin carries spices such as sweet paprika, turmeric and cinnamon so well, not to mention by adding these culinary spices we...

CURRIED CAULIFLOWER AND CHICKPEA SALAD

Holy flip - this salad is a total knockout! Best best best combination of spices and flavours. Incredibly hearty with the chunks of cauliflower and a lovely inclusion of proteins - chickpeas and yoghurt. QUICK PROTEIN SNAPSHOT: 400g tin chickpeas contains approximately 18g protein 3/4 cup (100g) greek natural yoghurt  approximately 8g Across this recipe you gain an extra...

APPLE HALOUMI SALAD

We went apple picking so it only made sense to include apples in meals for the next while at least. Despite being late summer this is when new season apples are growing AND if you go pick your own at this time of year you'll see the little guys growing ready for the picking in...

PUMPKIN MUNG BEAN AND DUKKAH SALAD

Scrumptious creation in the kitchen today inspired by left over roast pumpkin pieces and marinated kale. Been wanting to use more pulses in salads to amp up the protein and so far lentils and chickpeas have been sweet, but then I came across these mung beans the other day and couldn't wait to start using...

PEACH ASPARAGUS AND MINT SALAD

Obsession with summer stone fruits means they're really receiving a stack of air time in our recipes at the moment! Salads are such a lovely way to enjoy stone fruits and really up the impressive factor in a meal with zero fuss at all. One of my favourites is with asparagus in a salad because the contrast of...

BLACK RICE MANGO AND SMOKED SALMON SALAD

Seems to be the week of mango here in our little kitchen - and delicious colour!!!! I love all the contrast going on this recipe, sweet salty, crunchy, smooth, black, bright - all so beautiful! This recipe is a win for you festive season ahead. Enjoy! BLACK RICE MANGO AND SMOKED SALMON SALAD Serves 4 as a...

YOGIE GUMMIES

These little cuties came about from a cup of sheep's milk yoghurt left in the fridge and they've worked out a treat! I love finding new ways to make fun food with leftovers especially, and yes of course I could've just eaten the yoghurt, but to be honest making a tiny treat like these YOGIE...

TURMERIC SPICE CHICKEN, PUMPKIN HUMMUS AND GREENS

When Sunday comes around and you're looking for new ways to change up your meals for the week start thinking spice and simple variations on those dishes or foods you already love. We've done so in this recipe with turmeric, paprika, coriander and cumin spiced chicken to change the usual poached or grilled chicken you might turn...

THIS TACO BOWL WILL ROCK YOUR SOCKS!

Who doesn't love a good munch on some spicy, sausy, savoury, crunchy, mushy Mexican food? It seems to satisfy all elements of taste and crunch factor and can legit be so healthy when it's done right. We're mad fans of Mexican over here, so to celebrate Tuesday we're delivering to your taste buds this beyond...

HOW TO PACK A HEALTHY LUNCHBOX

School is BACK as is the routine of packing lunches each day and wondering what's going to get eaten right? To give you some inspiration we turned to some of our favourite foodie parents and carers to get the scoop on what's going into their kids lunches and snacks AND (the big bonus) they're handing...