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  • Zucchini pasta peas almond pesto caperberries feta spinach and lotsssssss
    2 days ago by brownpapernutrition Zucchini pasta, peas, almond pesto, caperberries, feta, spinach and lotsssssss of herbs winner dinner - quick easy nutritious. Going to show you how to make it on my stories now so get ya mitts ready ‍ Trying to video more how tos for you - RECIPE REQUESTS? Hope you’ve had a lovely start to the week my friends - love Jacq  #vegetarian   #meatlessmonday   @scanpan_australia 
  • Ive never met a jar I didnt love Pantry in
    3 days ago by brownpapernutrition I’ve never met a jar I didn’t love Pantry in our new home well and truly stocked! Tap for more ingredients!  #wholefoods   @nakedfoods   @kilner_au   #plantbased   #inmykitchen 
  • My waste not want not salad inspo for you this
    16 hours ago by brownpapernutrition My waste not want not salad inspo for you this week - what’s a good hashtag for a no waste meal ?  #nowaste  or  #nowastedfood  or shall we create our own???? Anyway! This delicious number is made of roasted carrot tops in cinnamon, baked celery tops and leaves, leftover eggplant, pumpkin skins baked in cumin, random herb bits and the dregs of the seed snap jar all on the pretty outer leaf of the red cabbage You like? I dolloped it with some of the bits of the yoghurt pot around the edge mixed with olive oil and a squeeze
  • Hi my lovely ones  wondering if I can plant
    5 days ago by brownpapernutrition Hi my lovely ones - wondering if I can plant a seed for you before you launch into the weekend... do you reckon we can all come together and think about how we can be super extra resourceful with the bits and pieces left in the fridge before we do the next shop and refresh for the week ahead? Look at every little herb stem, veggie 'scrap', piece of roast veggie or miniscule amount of lentils or meat or WHATEVER and consider - how can I best make use of this? Because really we are SO PRIVILEGED to have these
  • Plenty of delicious wholefood and green nutrition heading out the
    1 day ago by brownpapernutrition Plenty of delicious wholefood and green nutrition heading out the door! Our catering  @brownpaperkitchen  firing out the best food for conferences, board room meetings, picnics, baby showers alllll sorts of events! Feedback is so wonderful which makes us the happiest humans Enquire via contactus @thebrownpaperbag .com.au  #healthycatering   #sydneycatering   #wholefoods   #eattherainbow 

WIN! BACK TO SCHOOL EPIC AVANTI PRIZE PACK

Get ready set and pack with this EPIC giveaway!

We’ve teamed up with our friends from AVANTI to give you the chance to win 1 of 2 INSANE packs of back to school goodies including:

+ Avanti Space Monster Popsicle Moulds (Value $20.00)

+ 4x Avanti Aqua Mist Bottles (value $30.00 per bottle, total value $120.00)

+ Avanti Yum Yum Insulated Cooler Bag (value $33.95)

+ 2 Avanti Freezer Blocks Blue (value $14.95 each, total value $29.90)

+ Avanti Cold / Hot Flask 500ml (value $34.95)

+ Avanti Cold / Hot Bottle 500ml (value $39.00)

AMAZING RIGHT? Over $250.00 worth of goodies and saving you a trip to the shops! Win!

To enter simply tell us 3 of your favourite HEALTHY SCHOOL SNACKS!

Be creative! We love to learn and feel inspired by your ideas too! 

Remember there are TWO PRIZE PACKS to be won so make sure you enter…

Entrants must be Australian residents. Promotion closes 7PM AEDT Sunday 28 January 2018. Winners will be contacted directly.

Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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