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Brown Paper Eats Weekly Menu #14

We have so many great items on our growing menu this week and even more in our Kitchen Staples and Sides too! Place your order by Thursday 21 June for delivery Tuesday 26 June (2-6pm).

A week of nutrition, good health and delicious plant based meals – sorted!

DELICIOUS. NOURISHING. DELIVERED.

VEGETARIAN. VEGAN. READY MADE MEALS.

WEEKLY MENU #14

Classic Tomato Zucchini Pasta (Vegan / Gluten Free)

Rainbow Lasagne (Vegan /Gluten Free)

Split Pea Rice Balls, Broccoli Rice, Za’tar Yoghurt (Vegetarian / Gluten Free)

Warming Palak Tofu (Vegan/ Gluten Free)

Naked Mexi Bowl with Smoky Cauliflower (Vegan / Gluten Free)

Green Pea and Herb Soup (Vegan / Gluten Free)

Tomato Carrot Soup (Vegan/Gluten Free)

In addition we have added more KITCHEN STAPLES and SIDES to keep your fridge and pantry in good health including:

Cooked Quinoa, Herby Quinoa and Steamed Vegetables : if you’re enjoying some leftover EATS for lunch the following day this is a super top up for your meal

Housemade Buckwheat Maple Granola : an all time favourite recipe from Brown Paper Nutrition now on the menu at EATS!

Order via www.brownpapereats.com and follow us on Instagram @brownpapereats

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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