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Brown Paper Eats Weekly Menu #14

We have so many great items on our growing menu this week and even more in our Kitchen Staples and Sides too! Place your order by Thursday 28 June for delivery Tuesday 3 July (2-6pm).

A week of nutrition, good health and delicious plant based meals – sorted!

DELICIOUS. NOURISHING. DELIVERED.

VEGETARIAN. VEGAN. READY MADE MEALS.

WEEKLY MENU #14

JAPANESE NOURISH BOWL 

Vegan / Gf / Df/ Nut Free

NOURISHING COTTAGE PIE WITH CAULIFLOWER CRUST 

Vegan / Gf / Df / Nut Free

GREEN PEA AND HERB SOUP

Vegan / Gf / Df / Nut Free

Serves 1 (500ML)

AROMATIC INDIAN PUMPKIN CURRY 

Vegan / Gf / Df / Nut Free / Paleo 

VEGAN RAINBOW LASAGNE

Vegan / Gf / Df / Nut Free

MUSHROOM AND BUCKWHEAT RISOTTO

Vegan / Gf / Df / Nut Free / Paleo

CLASSIC MINESTRONE SOUP

Vegan / Gf / Df / Nut Free / Paleo 

1 and 2 person serves available KITCHEN STAPLES and SIDES to keep your fridge and pantry in good health

Order by Thursday 28 June for delivery or pick up

(Brown Paper Eats Bondi) Tuesday 3 July 

www.brownpapereats.com

@brownpapereats #brownpapereats

 

           

In addition we have added more KITCHEN STAPLES and SIDES to keep your fridge and pantry in good health including:

Cooked Quinoa, Herby Quinoa and Steamed Vegetables : if you’re enjoying some leftover EATS for lunch the following day this is a super top up for your meal

Housemade Maple Coconut Granola an all time favourite recipe from Brown Paper Nutrition now on the menu at EATS and Pumpkin Basil Frittata now on the Staples menu to accompany Cauliflower Rosemary Caramelised Onion Frittata – made with free range eggs, so delicious and make the best protein rich lunches!

Order via www.brownpapereats.com and follow us on Instagram @brownpapereats

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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