Brown Paper Eats Weekly Menu #14
We have so many great items on our growing menu this week and even more in our Kitchen Staples and Sides too! Place your order by Thursday 28 June for delivery Tuesday 3 July (2-6pm).
A week of nutrition, good health and delicious plant based meals – sorted!
DELICIOUS. NOURISHING. DELIVERED.
VEGETARIAN. VEGAN. READY MADE MEALS.
JAPANESE NOURISH BOWL
Vegan / Gf / Df/ Nut Free
NOURISHING COTTAGE PIE WITH CAULIFLOWER CRUST
Vegan / Gf / Df / Nut Free
GREEN PEA AND HERB SOUP
Vegan / Gf / Df / Nut Free
Serves 1 (500ML)
AROMATIC INDIAN PUMPKIN CURRY
Vegan / Gf / Df / Nut Free / Paleo
VEGAN RAINBOW LASAGNE
Vegan / Gf / Df / Nut Free
MUSHROOM AND BUCKWHEAT RISOTTO
Vegan / Gf / Df / Nut Free / Paleo
CLASSIC MINESTRONE SOUP
Vegan / Gf / Df / Nut Free / Paleo
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1 and 2 person serves available KITCHEN STAPLES and SIDES to keep your fridge and pantry in good health Order by Thursday 28 June for delivery or pick up (Brown Paper Eats Bondi) Tuesday 3 July @brownpapereats #brownpapereats
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In addition we have added more KITCHEN STAPLES and SIDES to keep your fridge and pantry in good health including:
Cooked Quinoa, Herby Quinoa and Steamed Vegetables : if you’re enjoying some leftover EATS for lunch the following day this is a super top up for your meal
Housemade Maple Coconut Granola an all time favourite recipe from Brown Paper Nutrition now on the menu at EATS and Pumpkin Basil Frittata now on the Staples menu to accompany Cauliflower Rosemary Caramelised Onion Frittata – made with free range eggs, so delicious and make the best protein rich lunches!
Order via www.brownpapereats.com and follow us on Instagram @brownpapereats
