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GF : DF : RSF : V

If you do one thing for yourself this week make these COCO-COCONUT POPS. They are soooooo simple and beyond delicious. Kids and big peeps love them. Eat with some stewed fruits and a drizzle of nut butter or sprinkled on top your porridge or smoothie bowl, straight up, whatever goes – make make makeeeeeee.


2 cups quinoa puffs1 cup buckwheat groats

1 cup flaked coconut

1/2 cup almonds, roughly chopped

4 tablespoons coconut oil, melted

2 teaspoons cinnamon

4 tablespoons raw cacao powder

3 tablespoons maple or sweetener of choice (honey or rice malt fine too)


Heat oven to 170 and line a large baking tray with greaseproof paper. Toss together quinoa puffs, buckwheat groats, flaked coconut and almonds in a large bowl. Whisk together coconut oil, cinnamon, cacao and maple in a small one then combine the two and toss to coat. Spread evenly over the tray and bake for about 10 minutes, toss and bake a further 2-3 minutes or so. Cool on tray then pop in an airtight container! Enjoy!



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