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  • Good morning from the Snowy Mountains!!!  Currently road tripping
    4 days ago by brownpapernutrition Good morning from the Snowy Mountains!!! ⛰ Currently road tripping but after the 430am start we be there sooooon! ☕️ So excited to get on the mountain again and see my little man on a snow board for the first time. Meeting our fam there, be so rad to have that time together, ski our lil hearts out and eat big yummy meals at the end of the day before doing it all over again yewwwww. Packed some of the meals from  @brownpapereats  for us all too. Gah so excited !!!!! Have an awesome day y’all!!!!! Love Jacq
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    2 days ago by brownpapernutrition When the peeps say MORE MEXICAN we deliver, legit, but to your doorstep!!!!  @brownpapereats  Orders close tonight for our delivery next Tuesday, now delivering to Sydney CBD!!! ON THE MENU THIS WEEK: HEAVENLY LENTIL LASAGNE (VEGETARIAN) CHICKPEA FELAFEL BALLS WITH BROCCOLI RICE AND TAHINI YOGHURT (VEGETARIAN ) THAI SWEET POTATO CURRY (VEGAN) ROAST PUMPKIN AND BLACK BEAN CHILLI NACHOS (VEGAN) CAULIFLOWER AND ROSEMARY FRITTATA (VEGETARIAN) MEXICAN SOUP (VEGAN) VEGAN RAINBOW LASAGNE (VEGAN) PUMPKIN AND BASIL FRITTATA (VEGETARIAN) TOMATO AND CARROT SOUP (VEGAN) Order via www.brownpapereats.com can’t wait to nourish you!!!
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    3 days ago by brownpapernutrition Oat and coconut loaf from the loaf queen herself loooooove this recipe it kind of reminds me of an Anzac Biscuit in a loaf??? Try! I’ve popped the recipe up - link in my bio. Love from the Snowy Mountains! Jacq xx
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STICKY DATE PUDDING

Given the weather in Sydney has decided to return to Winter, it feels juuuuuuust the right time to enjoy a little dessert treat that reflects the wintery feel too. Sticky Date Pudding fits the brief.

My variation takes away the intense sweetness that usually features in sticky date pudd from brown sugar and uses the delicious nourishing properties of the dates and a touch of coconut sugar, with a yummy maple cream drizzled over the top.

This recipe has won a few hearts, and stomachs…over to you to do the same this weekend. Whilst it’s cold and rainy and all…

Enjoy,

J x

STICKY DATE PUDDINGS

GF : DF : SF : V

Serves 4

1 cup pitted dates
½ cup water
½ teaspoons bicarb soda
2 tablespoons coconut oil, melted
2 eggs
2 tablespoons coconut sugar
½ almond meal
½ cup brown rice flour

Sauce:
1 cup coconut cream
¼ cup maple syrup

Preheat oven to 160C and line 4 cupcake tins with cases or small square pieces of greaseproof paper.
Bring dates and water to the boil, then take off heat, stir in bicarb soda, allow to cool, then mash the dates into smaller pieces.
In a large mixing bowl, which together coconut oil, eggs, coconut sugar, almond meal and brown rice flour, then add the mashed dates.
Spoon mixture into cases then place the tin into a larger baking tray and pour water around the tray. There should be enough water to come about half way up around the outside of the tins.
Bake in the oven for 20 minutes.
Whilst baking, prepare the maple cream by gently heating the coconut cream on the stove and whisking in maple syrup.
To serve, remove the papers from sticky date cakes and place in bowls, top with maple cream and serve.

Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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