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Super refreshing, delicious, nutritious Wild Berry Watermelon Frozen Mocktail

in Nutrition
by Jacqueline Alwill
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The MOST refreshing summer frozen mocktail recipe below for you – it’s ridiculously good and ready to knock yo socks off! Made with watermelon, Remedy’s NEW Wild Berry Kombucha, lime juice and basil but if you don’t have basil you can swap for ole faithful mint. I just love the basil for something a little different. Hope you looooove, we’ve been obsessing over them this summer!

 

WILD BERRY WATERMELON FROZEN MOCKTAIL

Serves 4-6

Gluten free : Dairy free : Vegan

10 cups chopped watermelon, approx 2cm pieces

2x 330ml bottles REMEDY WILD BERRY KOMBUCHA

juice of 1 lime

1/4 cup basil leaves

To serve: extra watermelon slices, lime pieces and basil leaves

Place watermelon in freezer for 6 hours or overnight. Once ready to make slushie, remove from freezer for approximately 10-15 minutes prior to soften. Add half all the ingredients – watermelon, lime, basil and REMEDY WILD BERRY KOMBUCHA – to a blender and blitz until iced slushy consistency. Pour into glasses. Repeat with remaining ingredients. Serve immediately with 2 small pieces popped into the top of the slushies together with lime pieces and fresh basil.

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Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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