Such a favourite in our house and even better with a kombucha on the side! I've included some kombucha in the dressing too for this salad just to get you thinking beyond the norm about how you can get some fermented goodness in your diet. Enjoy! Photography : @sallyoneilstylist HALOUMI MANGO AND ASPARAGUS SALAD Gluten free : Vegetarian...
Felt inspired by my own photo (food of course...
We went apple picking so it only made sense to include apples in meals for the next while at least. Despite being late summer this is when new season apples are growing AND if you go pick your own at this time of year you'll see the little guys growing ready for the picking in...
When I think back to my really early memories of learning to cook, I recall my dad, standing over our island bench cook top, cork floors beneath us, with a view of Pittwater heads, cooking eggplant in olive oil. I remember him slicing and salting each piece, and then dusting in flour before frying it in olive...
Summer on the table with this recipe. Salty, sweet, crunchy, bitter, a touch of sea salt, best balance you can create in flavours. Halloumi is quite a substantial cheese and holds itself so well in this salad, and such a yummy taste with the combination of sheep, goat and cows milk. This summer salad is great served...