Subscribe to our Newsletter

Email*

Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
PHONE
02 9211 1322
EMAIL
[email protected]

Instagram Slider

No images found!
Try some other hashtag or username

HEALTHY BANOFFEE PIE

Just recently I joined Team Banoffee Pie. It's a serious team and an epic game and I soon discovered (my health) Banoffee Pie makes for a convincing win because it kicks some serious goals on so many levels. Obviously there's taste. Hands down point, shoot, score! But, how great is it when you create something delicious (and sweet...

WELL NATURALLY CHOCOLATE BEET CAKE

Beetroot are one of the vegetables I hold pretty close to my heart. Probably since the early days when I obsessed over beetroot in can (so sweet!), but naturally, as with all things in food it seems I have evolved to love them just as they are rich from the soil, grated into salads, cooked and...

WELL NATURALLY NICE CREAM

Count down to Spring is officially here and thus begins the creations of healthy cooling variations of little treats to excite your way through the weeks head. We've teamed up with Well Naturally to deliver delicious, guilt free treats straight to your tummies and this recipe for Nice Cream is going to do just that. BUT, here's...

SALTED CARAMEL AND PEANUT CHOC BARS

WORDS AND RECIPE : Evie Morton (@evieandginger) www.evieandginger.com Did someone say 'salted' and 'caramel'? It seems the minute you throw those two words together a special treat is made. This one is verrry special! Free from gluten, dairy, eggs, soy or refined sugar, it's packed with dates, cacao, coconut oil and the goodness of chewy scrumptious...

SHADE OF NIGHT : SOLANACEOUS FAMILY

AS SEEN IN RUSSH MAGAZINE : HEALTH AND BEAUTY Grown after the frost and in the warmth of a common soil, meet the Nightshade family. This family (also known as solanaceous) includes some of our more commonly eaten fruits and vegetables such as eggplants, tomatoes, capsicum and potatoes, which offer unique nutrition of their own. Moving into...

IN MEMORY OF OUR ANZACS…

These biscuits are a delicious treat we enjoy in Australia and New Zealand on Anzac Day (April 25) to commemorate our soldiers in Gallipoli. They're leaps and bounds form the actual 'hardtack' biscuit soldiers were given to snack on in their packs but instead are sweet oaty and a delight to eat on this day...

GLUTEN-FREE RICOTTA HOTCAKES WITH GRAVLAX

This coming May, The Broad Place are hosting a beautiful retreat at The Atlantic Byron Bay and we are honoured to play a part in it also by bringing nourishing food in a menu created and cooked by Jacq Alwill of The Brown Paper Bag. To find out more about the retreat and how to...

FOOD WITH FRIENDS

To celebrate the upcoming release of Jacqueline's first book  'Seasons To Share' we've created a stunning menu for your weekend to give you just a little taste of what the book is all about. Sharing beautiful nourishing food with those around you. There is something to touch the hearts and tummies of EVERYONE in this...

MONKEY SEE, MONKEY DO

Helping your kids learn to love nourishing food is so much about getting them involved in the process of creating it and having fun in the kitchen together as it is actually eating it. When they’re involved they feel the ingredients that go into their body, ask questions, play and understand food just as we...