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EGGPLANT HALOUMI SALAD

When I think back to my really early memories of learning to cook, I recall my dad, standing over our island bench cook top, cork floors beneath us, with a view of Pittwater heads, cooking eggplant in olive oil. I remember him slicing and salting each piece, and then dusting in flour before frying it in olive...

11 HEALTHY CANAPES (OR MORE) FOR THE FESTIVE SEASON

There's no denying that we turn over a fair few canapes in the Brown Paper Kitchen. One of the main channels of the beautiful business that is The Brown Paper Bag is our catering that delivers fresh wholesome seasonal healthy food right into people's mouths. It's been core to the business since The Brown Paper...